Sushi Hasegawa Nishi-Azabu

Special Kaiseki with all kinds of gorgeous ingredients [Reservations required] Including natural lobster, snow-capped Yamagata beef chateaubriand, abalones, etc. The image is for reference only. Heike -Heike- [11 items] Special Kaiseki with all kinds of luxurious ingredients Reservation required Course details The menu changes with the seasons according to the seasonal ingredients. Soup: Seasonal vegetables and seafood in a soup ■Hassun: Seasonal dish ■Sashimi: Lobster and seasonal delicacies ■Ryogi: Sushi with a small bowl of cloud peppers ■Yakimono: The finest seasonal fish ■Aurimono: Lobster and seasonal tempura ■Steak: Yamagata beef chateaubriand and ezo-abalone steak ■Steamed dish: Steamed egg custard ■Sushi: Five pieces of top quality sushi ■Bowl: Ise lobster soup ■Heirloom sweets Daifuku (rice cake with fruits)

Counter seatingSpecial menuSpacious counter seating allows you to enjoy a variety of sushi. *Image shown is for reference only. Course Content The menu changes with the seasons according to the seasonal ingredients. Soup: Seasonal vegetables and seafood in a bowl ■Hassun: Seasonal dish ■Sashimi: Sashimi of the season ■Ryogi: Sushi with a small bowl of clouds and sea urchins ■Yakimono: Seasonal premium fish ■Sushi: Five pieces of top quality sushi ■Steamed dish: Sumptuous steamed egg custard ■Sushi: Five pieces of top quality sushi ■Makimono: Sushi roll to finish ■Bowls: Miso soup ■ Ice cream and rice cake: Soft ice cream and warabimochi

Six pieces of sushi, 11 dishes in all*Image shown is for reference only. <Course Content>The menu changes seasonally according to the seasonal ingredients. Soup: Seasonal vegetable surinagashi ■Hassun: Seasonal dish ■Ryogi: Ryogi sushi ■Sashimi: Seasonal sashimi ■Yakimono: Seasonal premium fish ■Onemono: Seasonal dish ■Steamed dish: Yamagata beef fillet steak ■Steamed dish: Luxury chawanmushi ■Sushi: Five pieces of premium sushi ■Bowl soup: Miso soup ■Ice cake: Soft ice cream & strawbaked rice cake

11 courses - 6 pieces of sushi - Seasonal kaiseki course with a variety of seasonal ingredients <Course Content> The menu changes with the seasons according to the seasonal ingredients. ■Soup - surinagashi with seasonal vegetables ■Hassun - a plate of seasonal delicacies ■Ryogi - sushi ■Sashimi - seasonal sashimi ■Yakimono - seasonal premium fish ■Onemono - seasonal fried dish ■Ayomono - seasonal fried dish ■Steam - chawanmushi - sushi - five pieces of premium sushi ■Bowl - miso soup ■Ice sweets - soft ice cream & warabi mochi (rice cakes)

Course: 10 items - 6 pieces of sushi - This is the course with the fewest number of items and is recommended for those who have a small appetite or wish to add a single item of their choice. The image is for illustrative purposes only. ＜The menu changes with the seasons according to seasonal ingredients.　Take-Tori -Take-Tori [10 courses] ■Soup - Seasonal vegetable soup with grated radish ■Hassun - A dish that reflects the season ■Ryogi - Seasonal sushi ■Sashimi - Seasonal sashimi ■Yakimono - Seasonal fine fish ■Onemono - A seasonal dish ■Steamed dish - Chawanmushi ■Sushi - Five pieces of fine sushi ■Bowl - Miso soup ■Ice sweets - Soft ice cream & strawbaked rice cake

Six pieces of sushi, 11 dishes in all*Image shown is for reference only. <Course Content> Dishes will change seasonally according to seasonal ingredients. <Premium All-You-Can-Drink Menu> 3 hours, last order 2.5 hours, last entry at 20:00. Premium all-you-can-drink menu including wine. All-you-can-drink is by the glass. All orders are limited to one glass per person. Champagne toast glass→One toast drink only・Selected white & red wine (house wine), Draft beer (Premium Malts), Non-alcoholic beer, Whisky Highball (including coke and ginger), Water, Rocks, At least 3 kinds of seasonal sake, Shochu (barley, sweet potato, brown sugar, awamori), Fruit wine (plum. yuzu), Sours, Sours (lemon sour, green tea high, black oolong tea high, jasmine high, etc.), soft drinks (black oolong tea, green tea, cola, ginger ale, jasmine tea) ■Soup - grated seasonal vegetables ■Hassun - a plate of seasonal delights ■Ryogi - sushi ■Sashimi - seasonal sashimi ■Yakimono - grilled seasonal premium fish ■Onogi - a seasonal dish A dish of the season ■ Sashimi ■ Sashimi: Yamagata beef fillet steak ■ Steamed dish: Sumptuous steamed egg custard ■ Sushi: Five pieces of premium sushi ■ Bowl soup: Miso soup ■ Ice sweets: Soft ice cream and warabimochi (rice cakes)