Yakumoan

Izumo soba is characterized by its rich broth, similar to tamari soy sauce, and its chewy country-style soba. The wariko soba is topped with ingredients like grated yam, nameko mushrooms, and quail eggs, and can be enjoyed with condiments. The aroma and texture of the soba are exquisite, making it a satisfying experience even for first-timers.

Located next to a samurai residence, the building with white walls and black moat evokes a sense of history. The beautiful garden, where koi swim, provides a soothing experience for visitors. You can spend a relaxed time in a calm atmosphere. It is the perfect place to stop by during sightseeing.

This restaurant, located near Izumo Taisha, inherits the tradition of Izumo soba and is loved by locals and tourists alike. It is the perfect place to stop by while exploring the moat of Matsue Castle, and it has continued to preserve its flavor for many years. It plays a role in connecting local culture and food.