Meat Yoichi, Shinsakae Aoi Branch

Melting marbling, spreading umami. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

An overwhelming flavor that resides only around the bones. The A5 grade short rib is the 'true star' that meat lovers should definitely taste.

The quality of the fat is different. It melts in your mouth without being heavy. The A5 rank Wagyu special kalbi is a refined dish suitable for adult yakiniku.

A golden combination of salt and lemon, with zero heaviness. The fat melts in your mouth, yet the aftertaste is refreshing.

Elegant in appearance and light in texture. Thinly sliced kalbi of Black Wagyu served in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black wagyu beef, each with its own unique character. Enjoy the melting fat, moist red meat, and the distinctive aroma of rare cuts—savor the lingering aftertaste that changes with each bite by comparing them.

An exquisite cut that combines the rich flavor and tenderness of lean meat. Carefully selected high-quality skirt steak, finished to be moist and juicy. Despite being low in fat, it delivers a rich flavor that fills your mouth.

We have prepared a half-size portion of flavorful red meat that is easy to eat. You can enjoy a balanced variety of different cuts by pairing it with other menu items. This dish is perfect for a little extra or for trying something new.

Our shop's popular No. 1!

Raw tongue refers to meat that is served fresh without ever being frozen, allowing you to fully enjoy the original flavor, the firm texture, and the abundant juices of the meat!

One per person!

Thick yet tender. Rich in fat but not overwhelming. Experience the unique sweetness and deep richness of Omi beef directly with the 'thick cut.' Enjoy the 'perfect form of grilled meat' in a single slice.

Enjoy a large cut that seems to overflow from the iron plate with our restaurant's proud egg sauce.

A plate showcasing the rich flavors of chicken with three different tastes. Simple salt that enhances the natural ingredients. Miso that tempts the appetite with its richness and aroma. A refreshing kick from the green pepper sauce. Enjoy comparing the textures of the different parts and the variations in sauces.

We have prepared juicy chicken thigh meat with three different flavors. The simple and savory 'Salt', the fragrant and sweet-spicy 'Miso', and the mildly spicy and addictive 'Green Pepper Sauce'. This dish allows for variations in cooking style and garnishes.

When it comes to grilled meat favorites, this is it. The slowly grilled yagen cartilage offers a perfect combination of aroma, crunchiness, and umami. Enjoy it simply with salt, richly with miso, or excitingly with green pepper sauce—it's best enjoyed while sipping a drink.

Tender and elastic chicken 'seseri' served with three types: salt, miso, and green pepper sauce. The unique flavor and fat from the neck area pair perfectly with the simple salt, fragrant miso, and spicy green pepper sauce. Once you try it, you'll be hooked; it's a 'hidden gem' part of the chicken.

The rich depth and sweetness of Hatcho miso thoroughly coat the plump tonchan, making it a 'signature hormone' dish. The more you grill it, the more fragrant it becomes, and the flavor seeps out with each bite. It pairs perfectly with white rice and beer. This is the real deal of 'Nagoya Yakiniku'.

The sweetness of melting fat and the fragrant aroma of grilling. A luxurious dish that allows you to enjoy the charm of beef hormone with three types: salt, miso, and green pepper sauce. The simple salt enhances the umami, the miso is fragrant and rich, and the spicy green pepper sauce is addictive—be sure to enjoy the changing texture depending on the grilling method.

Only the rich and chewy 'Chuo Uchi' from the tongue is used lavishly. You can enjoy the moderately fatty and addictive Chuo Uchi Tongue with three types: salt, miso, and green pepper sauce. This is a 'deliciousness known to those in the know' that every tongue lover should try at least once.

From plump and crunchy to juicy and fatty parts... various hormones are mixed together, and you can enjoy them with your favorite flavor from salt, miso, or green pepper sauce.

Crispy and bursting, with melting fat. The rare cut from around the pig's neck, 'Pork Jowl', becomes sweeter the more it is grilled, creating a 'rich and delicious texture' that is addictive once you try it.

Eaten after being dipped in broth for a refreshing taste

We offer the best 'melting liver' of the day, served luxuriously in thick slices. With confidence in its freshness, it delivers a rich, moist flavor and a smoothness without any peculiar taste. Limited quantity - this melt-in-your-mouth experience is a privilege for those who encounter it.

The world of 'sliced delicacies' that liver lovers ultimately arrive at. The inside is rare and creamy, while the surface is fragrant. This exquisite cooking can only be achieved when fresh liver is available—please savor the lingering texture with every bite.

Thick-cut tongue, special kalbi, wagyu slices, upper loin, upper harami, beef offal, tonchan for 2 people 3,999 yen, for 3 people 5,999 yen, for 4 people 7,999 yen

Special premium kalbi, thinly sliced kalbi, lean tongue, pork belly, middle cut tongue, tonchan, onion sausage for 2 people 3,298 yen, for 3 people 4,948 yen, for 4 people 6,598 yen

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the rice's acidity.

Freshness and beauty that can only be achieved through direct delivery. Tender red horse meat prepared as Yukhoe, mixed with creamy egg yolk for a single bite—rich yet refreshing umami spreads.

Fresh Wagyu beef seared to perfection, allowing you to savor the luxurious texture and the clear umami flavor of Wagyu.

There is grilled meat for this rice. The sweet and sticky 'Yoichi Rice' is cooked in a pot for each order. Place the hot meat on top, bounce it with sauce and fat... this is what it means for the rice to 'steal the show.'

Exquisite cold noodles made with special noodles directly shipped from Iwate, paired with fragrant Japanese-style broth. The noodles have a smooth texture, the soup is refreshingly chilled, and it leaves a clean aftertaste—quietly complementing the lingering flavors of grilled meat, a delightful dish of 'coolness'.

A set of fragrant sanchu and slightly bitter sesame leaves. When wrapped around meat, the fat becomes refreshing. The sauce and condiments change the impression depending on how you wrap it.

When you bite into it, the savory flavor of the well-cooked meat and the subtle spiciness of the green onion blend together in your mouth. The sweet and spicy sauce and the aroma of sesame leave a lingering finish, making it a 'dish designed not to be just a side dish.'

Designed to suppress excessive seasoning, leaving only the refreshing taste and lingering aroma of the ingredients. This dish is perfect before or between grilled meat, refreshing your palate.

Thinly sliced onions served refreshingly with homemade ponzu that has a citrus aroma. Mildly spicy, leaving a lingering umami and fragrance, this is a 'refreshing appetizer.' It is recommended as a palate cleanser before grilled meat or to reset between rich flavors.

Fluffy sweet potato mochi with rich, oozing cheese. The burnt soy sauce adds a fragrant touch, and the flavors of Japanese and Western cuisine quietly blend together. A delightful dish that can serve as a palate cleanser or a snack with drinks.

A must-have for grilled meat, featuring a selection of three authentic Korean kimchis. Classic napa cabbage, crunchy radish, and mild cucumber. The tanginess, spiciness, and sweetness of each kimchi enhance the lingering flavor of the grilled meat, making the next bite even more delicious.

A dish gently finished with salt, sesame oil, and aromatic flavors, known as the 'Plate of Arrangement.' Please enjoy it as a 'Ritual of Beginning' to relax your body before grilled meat and prepare your palate.

A unique collaboration between Niku no Yoichi and Yukimi Daifuku by Lotte

Good Meat Yoichi × CHOCO PIE Yoichi and Lotte's Unique Collaboration