Tsutanoya
蔦乃屋
3.06
（1 reviews）JPY 26,000
Kaiseki
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 26,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.23km from Yoyogiuehara station0.57km from Yoyogihachimann station0.58km from Yoyogikouenn station0.97km from Higashikitazawa station1.05km from Hayagaya station1.18km from Komabatoudaimae station
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
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：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Popularity No.1 - Omakase 18,000 yen course
Finally, we will finish with eel-jyu, This course is a mixture of seasonal Japanese cuisine.
JPY 18,000
Special Course - Omakase 25,000 yen Course
This is a special course using the best seasonal ingredients. (Please feel free to inquire about requests for ingredients, etc. We will do our best to accommodate your requests.)
JPY 25,000
Eel main course (June and July only)
The main course is a sumptuous two Mikawa Isshiki Eels.
JPY 14,000
8,000 yen short course - separate a la carte
A la carte menu can be added separately. A short course with a la carte menu can be added separately.
JPY 8,000
Appetizers - Sashimi
This menu features sashimi made with seasonal fish, obanzai, and snacks for drinking.
Karasumi Daikon
JPY 2,000
Tsubugai
JPY 1,000
Hon Maguro Wara Tataki
JPY 1,800
Hairy Crab
JPY 1,800
Edamame
JPY 600
Grilled Eggplant Soaked
JPY 600
Peony Prawn Marinated in Shaoxing Wine
JPY 1,800
Sea Urchin Somen
JPY 3,000
Young Sweetfish Nanban Zuke
JPY 800
Fried Dishes Grilled Dishes
Horse Mackerel Fry
JPY 1,200
Asparagus Fry
JPY 800
Crab Cream Croquette
JPY 2,000
Grilled Nodoguro with Salt
JPY 3,600
Wagyu Tenderloin Straw Hit
JPY 6,000
Kansai-style Grilled Eel with Sauce
JPY 2,500
Grilled Eel
JPY 6,000
Warm Dishes Stewed Dishes Meals
Eel Shabu
JPY 2,500
Braised Pork Belly Cooked with Brown Sugar
JPY 1,500
Sea Urchin Chawanmushi
JPY 1,800
Grilled Eel Rice Box
JPY 6,000
Shime Unagi Juu
JPY 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsutanoya
Japanese
蔦乃屋
Korean
츠타노야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Yoyogiuehara station0.57km from Yoyogihachimann station0.58km from Yoyogikouenn station0.97km from Higashikitazawa station1.05km from Hayagaya station1.18km from Komabatoudaimae station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 26,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None 近隣にコインパーキングあり（提携なし）
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
May 1, 2025
Restaurant details
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