Ishiyan

Ishiyan's Kushiage Commitment ① Junko Oil… Zero trans fats → Zero cholesterol, prevents oil degradation for a refreshing kushiage! ② Nakaya Breadcrumbs… Bread is baked specifically for the breadcrumbs, using only the white part of the bread luxuriously. Crispy and healthy! ③ Homemade Original Sauce… Even when soaked generously, it’s a sweet and mild delicious sauce. Enhances the flavor of the ingredients!

We have deep-fried simmered conger eel‼ Please sprinkle it with Nagano Hachiman-ya Isogoro's pepper to your liking⁉

Everyone loves shrimp skewers!!

Luxuriously using sashimi-grade tuna. We deliberately fry it rare to bring out the flavor of the tuna! How about adding plenty of wasabi?

The poppiness is irresistible!! Enjoy it with Takumi Soy Sauce from Ehime...

Homemade crab cream croquette filled with plenty of snow crab meat.

We use scallops from Mutsu Bay in Aomori Prefecture.

Thick squid is finished with a savory touch.

Konjac filled with fish roe from Hiroshima.

Unwavering popularity, crab cream croquette, pickled ginger, chicken shiso mentaiko

Fried to perfection, the umami and sweetness spread in your mouth!

This is a deep-fried skewer of lily buds.

It goes perfectly with Ishiyan's special sauce‼

Seasonal limited edition.

It's an addictive piece that feels just like a snack.

Please enjoy the fluffy texture of the taro without any seasoning.

Kombu with roe, quail eggs, konjac with roe

This is a piece wrapped in chicken breast with mentaiko and shiso‼

Marinating shoulder loin in Saikyo miso creates a deep flavor.

Mozzarella cheese with prosciutto

Mochi

You can add vanilla ice cream for an additional 50 yen.

Shiitake

Onion

Kombu with roe

We use delicious onions of different varieties depending on the season. From March to April, we have Takanishiki or Haruichiban in May, and from June to February, we have Tarzan.

Enjoy fresh direct-from-the-farm cabbage with our homemade 'Yotsuhachi Spicy Miso'.

Enjoy the high-sugar fruit tomatoes from Yamanashi with homemade kombu salt.

A dish made by mixing thick, non-bitter peppers with homemade nametake and bonito soy sauce.

Lightly deep-fried vegetables that have been steamed to bring out their sweetness are served. Please enjoy them mixed with smoked daikon and mayonnaise.

You can choose your favorites from the showcase.

We only prepare it when we can offer it at a good price with excellent freshness.

Please enjoy it freshly made and hot.

This is rich tofu from a long-established tofu shop in Yotsuya, founded 140 years ago.

Enjoy thick Mozuku from Okinawa with a dipping sauce.

This dish features mackerel rich in fat, lightly smoked with hojicha tea.

This also uses delicious kamaboko from Odawara, which has been in business for 140 years.

Made by marinating cream cheese in Saikyo miso.

A Korean delicacy, it is a spicy pickled dish made from pollock intestines.

A hearty bakudan filled with nagaimo, okra, chanja, and pickled daikon.

Enjoy the plump offal with grated daikon and ponzu sauce...

Yakisoba with deep-fried pickled ginger, made with Ishiyan's special sauce, customize it with extra sauce‼

We use delicious tofu from the Kurihara Tofu Shop in Yotsuya.

Stewed with three types of offal and root vegetables in miso.