Sushi Tamahime KYOTO
鮨 珠姫KYOTO
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An exquisite experience with skilled techniques and fresh seafood from Hokuriku
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Menu
Lunch menu is available only from 11:00 to 14:00.
We offer seasonal ingredients beautifully prepared by our artisans, all at reasonable prices. Two types of small appetizer bowls, 7 pieces of “Iki” sushi (including blackthroat seaperch), our signature simmered eel “Tamahime,” and today’s special hand-rolled sushi and rice bowl.
A course that lets you savor the Kaga Hyakumangoku nigiri to your heart’s content while enjoying a variety of dishes in small portions Two appetizers, 10 pieces of seasonal chef’s choice nigiri, Tamahime soup, Kontobi hand roll to finish, and dessert
A course that lets you savor the “Kaga Hyakumangoku” nigiri to the fullest while enjoying a variety of dishes in small portions Two appetizers, seasonal sashimi, chawanmushi, simmered abalone, 10 pieces of seasonal chef’s choice nigiri, Tamago-hime egg custard, soup, the signature “Kontobi” temaki (premium seared tuna), and dessert
A course that lets you savor the “Kaga Hyakumangoku” nigiri to your heart’s content while enjoying a variety of dishes in small portions Three appetizers, two types of seasonal sashimi, chawanmushi, simmered abalone, 10 pieces of seasonal chef’s choice nigiri, a hot dish, Tamahime’s rice ball soup, the signature “Kontobi” temaki (premium seared tuna), and dessert
Lunch menu is available only from 11:00 to 16:00. Please enjoy a luxurious meal at lunch time!
Lunch menu is available only from 11:00 to 16:00. Please enjoy a luxurious meal at lunch time!
(No shipments available from July to August due to fishing ban)
Uses seasonal Aonori flying nori 'Kon Tobi'
Due to its natural origin, it is highly rare, and its wild flavor is said by food enthusiasts to be 'most similar to the seaweed of old.'
Two types of appetizers, two types of seasonal sashimi, chawanmushi, simmered abalone, ten pieces of seasonal omakase nigiri, Tamaki Hime's special soup, and kon-tobi hand roll (premium fatty tuna tartare) with dessert.
Three types of seasonal appetizers, two types of sashimi, chawanmushi, warm dishes, simmered abalone, ten pieces of seasonal omakase nigiri, jewel princess soup, specialty kon-tobi hand roll (superb fatty tuna tartare), and sweets.
Two types of seasonal appetizers, 10 pieces of chef's choice nigiri, Tamahime's soup, kon-tobi hand roll, and sweets.
If you have any allergies or things you are not good with, please let us know.
Daiginjo Kuruma Shuzo rescued the mash that was being brewed at Kuruma Shuzo in Noto Town, Ishikawa Prefecture, and pressed it at Kurata Shuzo. Cold sake - one cup... 1,760 yen; half cup... 880 yen
Junmai Ginjo White Wisteria Sake Brewery, Wajima City, Ishikawa Prefecture. A refreshing and elegant flavor like a blue sky. A hint of sweetness can be felt. Cold sake - one cup... 1,760 yen; half cup... 880 yen.
Junmai sake Nōguchi Naohiko Research Institute, produced by the legendary brewer from Komatsu City, Ishikawa Prefecture. A deep and smooth versatile sake. Chilled sake - one cup... 3,300 yen; half cup... 1,650 yen.
Junmai Ginjo, Kanoshuzou, Kaga City, Ishikawa Prefecture. Slowly aged with a gorgeous ginjo aroma and fruity flavor. This is a masterpiece that has also been used in Louis Vuitton events. Chilled sake: one go... 3,300 yen; half go... 1,650 yen.
Junmai Daiginjo Asahi Shuzo, Iwakuni City, Yamaguchi Prefecture. A fragrant and elegant aroma with a clean sweetness. A fruity and refreshing taste. Chilled sake - one go... 1,760 yen; half go... 880 yen.
Junmai Daiginjo Kurata Sake Brewery, Ishikawa Prefecture, Hakusan City. A well-aged sake with a fragrant ginjo aroma and good flavor. ・Chilled sake (one cup) … 1,320 yen
Modern Yamahai Yoshida Sake Brewery, Hakusan City, Ishikawa Prefecture. Subtle effervescence, fresh flavor. ・Chilled sake (one cup)…1,320 yen
Junmai sake Fukumikoya Kanazawa City, Ishikawa Prefecture Light and delicious flavor with a fresh crispness, pleasant aftertaste - served cold or hot (one cup) ... 880 yen
Special Junmai sake from Yachiya Brewery, Kanazawa City, Ishikawa Prefecture. Experience the umami of the sake rice and a refreshing taste. ・Chilled sake (one cup) … 1,320 yen
Junmai Daiginjo from Asahi Shuzo, made with Yamada Nishiki rice from Iwakuni City, Yamaguchi Prefecture, characterized by the sweetness of the rice and the refreshing carbonation. ・Chilled sake〈one cup〉…1,760 yen
Production area: France, Languedoc-Roussillon Varieties: Sauvignon Blanc, Claret Glass…1,100 yen・Bottle…4,500 yen
Production area: Yamanashi Prefecture Variety: Koshu - Bottle... 6,500 yen
Production area: France, Burgundy Variety: Chardonnay - Bottle…9,000 yen
Production area: France, Loire Variety: Mainly Sauvignon Blanc, Bottle… 13,000 yen
Production area: France, Languedoc-Roussillon Varieties: Grenache, Cinsault, Syrah - Glass...1,100 yen - Bottle...4,500 yen
Production area: France, Bordeaux Left Bank Varieties: Cabernet Sauvignon, Merlot - Bottle…12,000 yen
Production area: America, California, Napa Valley Variety: Cabernet Sauvignon Bottle…15,000 yen
Production area: France, Burgundy Variety: Pinot Noir Bottle…23,000 yen
Production area: Loire, Touraine Variety: Chardonnay, Chenin Blanc - Bottle… 4,500 yen
Production area: France, Champagne Varieties: Pinot Noir, Chardonnay, etc. Bottle… 25,000 yen
Brewer's Dream Premium Malt Draft Beer
In a Japanese craft, six seasonal flavors bloom in one bite.
This is a masterpiece made by soaking Noto plums abundantly in pure rice wine.
This is a premium version that has been aged for six months in a cave carved from diatomaceous earth using the aged Suzu 'pumpkin sweet potato'.
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