Kyo Izakaya Kubota
京いざかや くぼ田
3.33
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 9,000
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.28km from Sannjou station0.35km from Gion Shijo station0.37km from Kyoto Kawaramachi station0.37km from Sannjoukeihann station0.52km from Kyoutoshiyakushomae station0.90km from Higashiyama station1.13km from Karasumaoike station1.15km from Karasuma station1.16km from Shijou station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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:Real-time reservation
:Request
:No available seats
:Closed
Enjoy the Scenic View of the Kamo River with Colorful Temari Sushi in Kyoto's New Breeze
This new establishment in Pontocho offers seasonal temari sushi and expertly crafted Kyoto-style tempura in a bright and clean interior, as well as in refreshing outdoor seating overlooking the Kamo River. The small plates and nigiri, beautifully arranged in a variety of colorful dishes, are visually stunning and deliver the delicate flavors characteristic of Kyoto with every bite.
Ratings
3.33(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[Lunch] Temari Sushi Lunch (15 pieces of Temari Sushi)
Fresh salad, gently flavored obanzai, freshly fried seasonal tempura, and colorful Temari sushi, this Japanese set will satisfy both your heart and your stomach.
JPY 3,300
Beer
Draft Beer
JPY 880
Bottle Beer
JPY 990
Non-Alcoholic Beer
JPY 660
Sour
Setouchi Dry Lemon Sour
JPY 880
Kyoto University Red Shiso Sour
JPY 880
Kyoto Mizu O Yuzu Honey Sour
JPY 880
Ippodo Matcha High
JPY 880
Nihonbashi Inabaen's Oolong Highball
JPY 880
Whiskey
Kyoto Whiskey
JPY 990
Hakushu
JPY 1,540
Yamazaki
JPY 1,540
Jin
Ki no Bi Dry Gin
On the rocks / Soda mix
JPY 990
Gin and Tonic
JPY 1,100
Jin Ricky
JPY 1,100
Jinback
JPY 1,100
Fruit Wine
Tanba Deep Mountain Grape Wine Rock
JPY 990
Honey Number Plum Wine (Plum Wine)
JPY 990
Yuzu Liqueur from Mizuho, Kyoto
JPY 990
Kabosu Pepper Sake
JPY 990
Shochu
Nakanaka Mugi
JPY 880
Mokubiki Blue Imo
JPY 880
Sato Kuro Imo
JPY 1,320
Ginxiang Torikai Rice
JPY 1,320
Japanese Sake
Peach Drop Matsumoto Sake Brewery Fushimi
JPY 990
Eisuke Saito Brewery Fushimi
JPY 1,100
Tamagawa Kinoshita Sake Brewery Kyotango
JPY 1,100
Zawaya Matsumoto Shoha Ri Matsumoto Sake Brewery Fushimi
JPY 1,210
Aozora Fujiyama Sake Brewery Fushimi
JPY 1,430
Wine White
Kyoto Tanba Tegumi 35 [Bubble]
[Kyoto/Tanba Wine]
JPY 9,900
Veuve Clicquot Yellow Label [Sparkling]
[France]
JPY 15,400
Kamiyata Pino Blanc
[Yamagata / Takahata Winery] Glass: 1,320 yen
JPY 8,800
White Heaven Sauvignon Blanc
[New Zealand] Glass: 1,430 yen
JPY 9,350
Funiculi Funicula Kimura Chardonnay
[Yamagata/Takahata Winery]
JPY 9,900
Louis Latour Chablis
[France]
JPY 11,000
NEIRO
[Hokkaido/NIKI Hills Winery]
JPY 12,100
Kikuzuka Chardonnay
[Kumamoto/Kumamoto Winery]
JPY 13,200
Wine Red
Kyoto Tanba Yamagara
[Kyoto/Tanba Wine] Glass: 1,320 yen
JPY 8,800
Kendall Jackson Cabernet Sauvignon
[California] Glass: 1,430 yen
JPY 9,350
TETTA Cabernet Franc
[Okayama/Domaine TETTA]
JPY 11,000
Louis Jadot Pinot Noir
[France]
JPY 13,200
Kyoto Tanba Pinot Noir
[Kyoto/Tanba Wine]
JPY 13,200
Chateaubriand Cabernet Sauvignon
[Yamanashi/Sadoya]
JPY 15,400
Non-Alcoholic
Seasonal Fruit Chidori Vinegar Soda
JPY 770
Red Shiso and Ginger Soda
JPY 770
Mizuo Yuzu Honey Ginger Soda
JPY 770
Kishu Fully Ripe Nanko Plum Soda
JPY 770
Soft Drink
Nihonbashi Inabaen Black Oolong Tea
JPY 550
Ippodo Green Tea
JPY 660
Sparkling Water (Perrier)
JPY 660
Arita Orange Juice
JPY 770
Kyoto Craft Ginger Ale Yatsuhashi
JPY 770
Obanzai
Tarano me and sweet summer orange mascarpone salad
JPY 770
Quickly Boiled Kyoto Water Vegetables and Yuba
JPY 770
Eggplant in Fried Dashi with Yuzu Aroma
JPY 880
Wangyuanji Chili Peppers and Dried Sardines in Gravy
JPY 880
Colorful Vegetable Marinade with Kyoto Dashi Jelly
JPY 990
Beef Tendon and Kujo Green Onion in White Miso Stew
JPY 990
Half-Cooked Dashi Rolled Omelette with Kujo Green Onion Butter
JPY 1,100
Low Temperature Roasted Duck Breast with Pepper Sauce
JPY 1,320
Braised Beef Cheek in Red Wine
JPY 1,320
Obanzai Three-Item Platter
JPY 1,980
Obanzai Five Variety Platter
JPY 3,080
Sea Things
Today's Sashimi Tuna, Sea Bream, Spanish Mackerel, Bonito, Various Types of Cuttlefish
JPY 1,430
Sashimi Platter with Three Varieties
JPY 3,080
True Sea Bream Kombu x Yuzu Oil
JPY 1,760
Lightly Seared Bonito Jelly with Sansho
JPY 1,760
Low Temperature Grilled Spanish Mackerel with White Miso Espuma
JPY 1,760
Meat Dishes
Kyoto Akachidori Jibu-ni Modern Style
JPY 1,430
Pork Belly Braised in White Soy Sauce and Citrus Peel
JPY 1,430
Low Temperature Roasted Wagyu Beef Thigh with White Soy Sauce Jelly Served with Kujo Green Onion
JPY 2,420
Wagyu Shin Braised in Red Wine with Pasta
JPY 2,420
Kyoto Tempura
Manganji Pepper x Anchovy
JPY 990
Kintoki Ginseng x Mikan Salt
JPY 990
Horikawa Gobou x Jitsuzanshou Sauce
JPY 990
Eggplant x Kuzu Dashi
JPY 990
Seigo-in Turnip x White Miso Salt
JPY 990
Kujo Green Onion Yuba Roll with Black Pepper Olive
JPY 990
Shrimp x Seaweed Salt
JPY 1,540
Swordfish with Japanese Pepper Salt
JPY 1,320
Wagyu Lean × Wasabi Cream
JPY 1,540
Assorted (Small)
JPY 2,090
Assorted (Medium)
JPY 3,190
Assorted Platter (Large)
JPY 4,390
Hot Pot
Kyoto Vegetable White Miso Hot Pot
JPY 1,980
Kyoto Red Chicken
JPY 880
Asakusa Kaiharo Chinese Noodles
JPY 660
Meal
Temari Sushi (Small)
JPY 1,760
Temari Box (Medium)
JPY 2,860
Temari Box (Large
JPY 3,960
Grilled Rice with Green Onions and Dried Sardines
JPY 1,430
White Dashi Fragrant Spring Yakisoba
JPY 1,430
Aosa Seaweed Tea Zuke
JPY 1,100
Sea Bream with Sesame Tea Soup
JPY 1,650
Shrimp Tempura Rice Tea Soup
JPY 1,650
Sweets
Citrus Granita with Japanese Pepper
JPY 770
Hojicha Pudding
JPY 770
Fluffy Matcha Mousse
JPY 770
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kyo Izakaya Kubota
Japanese
京いざかや くぼ田
Korean
쿄이자카야 쿠보타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Sannjou station0.35km from Gion Shijo station0.37km from Kyoto Kawaramachi station0.37km from Sannjoukeihann station0.52km from Kyoutoshiyakushomae station0.90km from Higashiyama station1.13km from Karasumaoike station1.15km from Karasuma station1.16km from Shijou station
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 2, 2025
Restaurant details
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