Yukari Whity Umeda
ゆかり ホワイティうめだ店
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A long-established restaurant for authentic okonomiyaki
Ratings
Reviews
Menu
Asahi Super Dry
Asahi Super Dry
Non-Alcoholic
Plain, Lemon, Calpis, Grapefruit, Fruits & Vegetables
Slightly sweet, with ume
100% yuzu from Kochi Prefecture! Umaji Village Agricultural Cooperative x Yukari
Black Nikka
Nikka Frontier
Sweet potato / Barley
Sake with carbonated water
Cassis soda, cassis orange, cassis grapefruit, cassis oolong
Asahi Super Dry + Coca-Cola
Asahi Super Dry + Ginger Ale
Lemonade squash, lemonade
Oolong tea / Karada Sukoyaka tea W / Coca-Cola / Coca-Cola Zero / Ginger Ale / Calpis Grapefruit / Orange Juice / Iced Coffee
100% Kochi Prefecture Yuzu used! Umaji Village Agricultural Cooperative x Yukari
◎One. Proud of our cabbage! We use fresh, crunchy domestic cabbage. ◎One. Proud of our flour! We have developed our own unique flour for Osaka-style okonomiyaki. ◎One. Proud of our eggs! We use high-nutrition, rich iodine eggs in all our dishes. ◎One. Proud of our sauce! We have developed a delicious sauce with low additives. ◎One. Proud of our mayonnaise! This is a very creamy special mayonnaise made with iodine eggs. ◎One. Proud of our dashi! We carefully simmer chicken bones and aromatic vegetables to make our dashi. ◎One. Proud of our soba! This is our original egg noodles made with iodine eggs.
Limited quantity
This is a famous Osaka dish made by wrapping pork belly in a special batter and yolk eggs.
Recommended domestic beef tendon simmered in white miso
Yukari's original special gyoza! Made with Osaka-grown green onions!
Tonpei-yaki with two types of cheese!
Homemade special green onion salt sauce!
Toriji Food Co., Ltd. x Yukari's Special Dish
Crispy and delicious! Rich and creamy cheese
Recommended
Recommended
Domestic Pork Belly & Pork Mince
Mozzarella, Gouda, Cream Cheese, Fondue, Cheddar have been featured in various TV programs♪
A luxurious and rich dish featuring the winning creation of the TEKO-1GP held by Yukari, which mixes thick ingredients (braised pork belly, cream cheese, mochi) into the dough, topped with pork belly and a generous amount of crispy tempura scraps, baked to perfection, and finished with Kujo green onions and a soft-boiled egg. This is a decadent and rich product that is appealing. A sinful menu that goes against the healthy trend of the times! 'Just for today, it's okay, right?'
・Iodine Egg +120 yen ・Green Onion +250 yen
Recommended with plenty of cabbage! Steamed and grilled, with noodles, topped with iodine-rich eggs, finished with Otafuku sauce.
Plenty of Kyoto Kujo Green Onions!
Recommended!
Classic
Very popular ★ Wrapped with 3 Yodo eggs!
Peeled shrimp, squid, octopus, small clams
Stir-fried noodles with pork belly and squid, seasoned with a special soy sauce. Squeezing Tokushima sudachi releases a refreshing aroma!
Uses grated vegetable dressing
Delicious salt rice ball with seaweed
The photo is for illustration purposes.
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