Official

Dontaku

Name: Dontaku
Telephone: +81663113148
Price range: JPY 6,000
Rating: 3.61

どんたく

3.61

（10 reviews）

JPY 6,000

Okonomiyaki / Monjayaki

Osaka-shi Kita-ku, Osaka, Japan

72

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 6,000

Hours

Sunday

Closed

Monday

18:00~28:00

(L.O.27:30)

Accepts reservations

18:00

Tuesday

18:00~28:00

(L.O.27:30)

Accepts reservations

18:00

Wednesday

18:00~28:00

(L.O.27:30)

Accepts reservations

18:00

Thursday

18:00~28:00

(L.O.27:30)

Accepts reservations

18:00

Friday

18:00~28:00

(L.O.27:30)

Accepts reservations

18:00

Saturday

18:00~28:00

(L.O.27:30)

Accepts reservations

18:00

Public holiday

Closed

Address

Nearby stations

0.38km from Nakazakichou station0.43km from Osaka Umeda station0.44km from Higashiumeda station0.48km from Umeda station0.72km from Oosaka station0.74km from Ougimachi station0.81km from Nishiumeda station0.83km from Kitashinnchi station0.87km from Tennma station0.95km from Nakatsu station1.00km from Tennjinnbashisujirokuchoume station1.04km from Minamimorimachi station1.09km from Nakatsu station1.11km from Oebashi station

Seating Options

Counter

Facilities

No parking

In the back of an alley in Umeda, open until 4:00 AM, serving tonpeiyaki and konamon (flour-based dishes); the tonpeiyaki has been chosen five times for the 100 Best Restaurants list.

A 6–7 minute walk from Hankyu Umeda Station, this okonomiyaki restaurant opened in 1987 in the backstreets of Doyama and is listed among the top 100 okonomiyaki shops. Its specialties—the thick-cut pork loin tonpeiyaki and the fluffy, melt-in-your-mouth pork-tama okonomiyaki—have earned it a reputation that fills the place as soon as it opens. Open until 4:00 a.m. and offering an English menu, it is a hidden gem in Umeda where you can experience Osaka’s konamon (flour-based dishes) culture.

Highlights

Ratings

3.61（10 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

4.3

Ambience

3.45

Value

4.5

Japan User ratings3.73(5 reviews)

Food

4.60

Service

4.33

Ambience

5.00

Value

4.60

Reviews

Kyouko

@kyouko-640416

Japan

Nov 29, 2025

5.0

Food

5

Service

5

Ambience

5

Value

5

Date and time of your visit: 11, 2025 Dinner

Reservations

Budget per person: JPY 2,000

In life, I had the most delicious okonomiyaki! The counter style with the teppan right in front of me is also cool! 'Tonpei' is a must-order.

Daiji

@daiji-175204

Japan

Oct 30, 2025

4.0

Food

4

Service

4

Ambience

5

Value

4

Date and time of your visit: 10, 2025 Dinner

Reservations

Budget per person: JPY 3,300

Plenty of volume! I ate a lot. I recommend making a reservation for your visit.

Kenichi

@kenichi-352450

Japan

Aug 1, 2025

5.0

Food

5

Service

4

Ambience

5

Value

5

Date and time of your visit: 8, 2025 Dinner

Reservations

All the dishes are recommended. I want to go again.

退会済み

@deleted857642013

Apr 5, 2020

3.7

I was in a hurry and decided to have dinner in Osaka before heading to Kyoto, I thought it was cold and was looking for a place to get something warm. First of all, I was rejected by an oden restaurant and fell into a hole. ⤵️ My heart was broken and I went to an Okonomiya that my friend in Osaka told me about while taking it out on me ✨. We were told to go to the second floor because the first floor was not available, so we went up the stairs, complaining that our suitcases were heavy ❗️ and that we could fall down at any time 🧳. On the way back, the guy at the store carried my suitcase for me (lol). Osaka is associated with powdered food, but I don't like to cook it myself, so I was happy to find a restaurant that cooks it right in front of me 🌸. The restaurant is open until 4am, so you can enjoy drinking until the first train... * * 🍀Mix (💴1000) 🍀 shochu liqueur with lemon (💴400) I had a hard time deciding which one to get, so I went with the mix which has a variety of ingredients. It contains squid, shrimp, pork belly, and scallops. There are no hidden flavors or workmanship in this dish. It is soft and fluffy. It was soft and fluffy, and disappeared in the mouth, The accent of red ginger plays a good role. The sauce is a little sour and thick, but this thickness is also good and delicious. ⭐️ I went alone and it was my first visit. I went alone and was quiet because it was my first visit. The manager was very friendly and talked to me from the middle of the restaurant (><). He said he had a sweet tooth, and we had a lot of fun talking about cafes. We got into a good drunken mood (lol). We eventually became good friends😜. By the time we arrived in Kyoto and went to our favorite bar, I could hardly drink anymore 🤣. I hope to show up again when I stop by Osaka. Thanks for the food.

ゆう

@umr0413

Apr 27

5.0

Food

5

Service

4.5

Ambience

4.5

Value

4.5

Date and time of your visit: 4, 2026 Dinner

Budget per person: JPY 4,500

I was recommended by an acquaintance and visited the restaurant. The teppanyaki was incredibly delicious, and above all, the vegetable chuhai was unbelievably tasty. The atmosphere was nice, and the staff were friendly! I want to go again. However, since it is a popular place, reservations are a must!

ゆう

1