Osteria Italiana Seven Embers

Seasonal vegetables, seafood, Awaji cheese. Perfect for sharing: 3 types for 1,900 yen / 5 types for 3,000 yen.

Brie cheese, mozzarella cheese, mini tomato confit, bread toast - perfect for sharing

3 types 1,900 yen / 5 types 3,000 yen

A dish made with mozzarella cheese from Awaji Island and Parmigiano-Reggiano, layered with tomato sauce and baked to a fragrant and melting perfection.

Domestic mussels sautéed in olive oil, garlic, and black pepper. A specialty from Naples.

A dish based on a recipe passed down through generations from the chef's grandmother's drawer. A meal filled with nostalgia and warmth that satisfies the heart.

Fresh tagliatelle pasta coated with slow-cooked Omi beef ragu

Homemade pasta filled with creamy ricotta and spinach. A fragrant dish finished with butter and sage.

Pasta finished with a rich sauce full of ocean flavors, offering a luxurious taste

A rich flavor combining creamy and vibrant saffron risotto made with Carnaroli rice and tender braised veal ossobuco.

Juicy homemade meatballs finished in a slowly simmered tomato sauce. A perfect dish for sharing, enjoyed with toasted bread to savor every last drop with 'Scarpetta'.

Juicy and savory roasted pork shoulder rolls stuffed with melting cheese, creating an addictive flavor

A soft octopus stew cooked slowly with tomatoes, flavored with olives and capers. A classic dish born from the fishermen of Naples.

Kyotanba Plateau pork belly, rosemary, sage, lemon zest, salsa verde, roasted potatoes

Grilled fresh fish of the day, simply prepared. Finished with olive oil, lemon, and aromatic seasonal herbs.

Slowly simmered with Kyoto chicken, tomatoes, olives, and oregano, served hot in a cast iron pot. The rustic and robust flavor is appealing.

A 1kg Australian T-Bone steak grilled over charcoal. Served with confit roasted cherry tomatoes, baked potatoes, and grilled zucchini. A dish with rich flavors, perfect for sharing.

Creamy and rich in buttery flavor, this mashed potato is carefully prepared in the authentic Italian comfort food style.

Seasonal colorful vegetables are grilled to a fragrant finish, enhanced with herbs and olive oil.

Seasonal fresh green vegetables

Sautéed spinach topped with Parmesan cheese, finished with a rich and savory flavor.

Tomato sauce, Awaji-produced Fiordilatte mozzarella cheese, Parmigiano-Reggiano, basil. A classic dish loved across generations. [Additional Toppings] - Kameoka-produced beef prosciutto (+950 yen) - Porcini mushrooms, parsley cream (+900 yen)

A crispy fried specialty from Naples, wrapped in San Marzano tomato marinara sauce and Awaji Island mozzarella. A nostalgic flavor enjoyed with family on Sunday nights.

Awaji-produced ricotta cheese cream, candied orange

Flourless Caprese almond chocolate cake, crème fraîche

Carefully brewed aromatic mocha coffee using a traditional stovetop pot. Served with homemade biscotti, evoking a moment reminiscent of an Italian home.