Ume-no-Hana Kyoto Karasuma

You can enjoy seasonal Kaiseki cuisine centered around yuba made from various types of soybeans and tofu made from Hokkaido soybeans. Dishes like lava-grilled black wagyu beef and shabu-shabu highlight the umami of the ingredients. Each carefully crafted dish captivates the visitors.

In a calm space with private rooms, you can enjoy your meal slowly while receiving attentive and warm service. It is perfect for days when you want to spend a special time, with a comfortable atmosphere surrounding you. Please enjoy your time with your loved ones to the fullest.

We offer creative kaiseki cuisine based on traditional Japanese ingredients such as yuba and tofu, combined with seasonal ingredients throughout the year. This establishment continues to pursue the new charm of Japanese cuisine, providing visitors with a new dining experience. It has been loved by many people for many years.