Ume-no-Hana Kyoto Karasuma

Kaiseki cuisine centered on yuba and tofu, incorporating Kyoto vegetables and seasonal ingredients. A variety of dishes such as shabu-shabu, chawanmushi (savory egg custard), and grilled items are arranged in a well-balanced way, allowing you to enjoy gentle flavors that are kind to the body. Through careful cooking that brings out the natural qualities of the ingredients, the menu remains enjoyable until the very last bite.

The interior features a calm Japanese-style design and all seats are private rooms, allowing you to relax without worrying about those around you. The quiet, refined atmosphere is suitable for banquets, anniversaries, business entertainment, and a variety of other occasions. The attentive, warm service is also striking, creating a pleasant experience.

It originated in Kurume City, Fukuoka Prefecture, and has expanded as a Japanese cuisine chain; the Kyoto Karasuma branch operates as one of its locations. With a style that blends modern elements into traditional Japanese cuisine, it has expanded nationwide. In Kyoto as well, it is frequented by many people as a relaxed dining spot.