Tempura Shinjuku Tsunahachi Kyoto

A hearty tempura set featuring two shrimp, three types of seafood, three types of vegetables, and a fragrant kakiage. The light batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the blessings of the mountains. It is a satisfying and elegant composition that is both filling and high in satisfaction. ◆Two shrimp ◇Three types of seafood ◆Three types of vegetables ◇Kakiage ◆Accompanied by (rice, miso soup, pickles)

Starting with a sashimi platter, this luxurious seafood and seasonal vegetable set includes freshly fried shrimp and seafood, three colorful vegetable dishes, and fragrant kakiage. The light and crispy batter enhances the flavors of the ingredients, showcasing the art of frying. The variety and balance of dishes stand out, making it suitable for both a midday meal and a gathering. Today's small dishes include: sashimi platter, two shrimp, two seafood items, three vegetable dishes, kakiage, and accompaniments (rice, miso soup, pickles). The kakiage can also be served with rice for a small tempura bowl.

Starting with small dishes, this course features carefully fried treasures from the sea such as shrimp, squid, seasonal seafood, and eel, interwoven with the flavors of vegetables. In addition to the fragrant kakiage, you can choose tempura rice or small tempura bowl as a finale, allowing you to indulge until the very end. Please enjoy the traditional techniques and the essence of the ingredients at your leisure. ◆Today's Small Dishes ◇Shrimp ◆Squid ◇Two Seafood Dishes ◆Two Vegetable Dishes ◇Eel ◆Change of Dish ◇Kakiage ◆Accompaniments (Rice, Miso Soup, Pickles) *You can also have tempura rice or a small tempura bowl with the kakiage and accompaniments.

Starting with a small bowl and a three-piece sashimi platter, the course continues with sweet shrimp, squid, three types of seafood, and two types of vegetables. The freshly fried tempura enhances the flavor of the ingredients with its fragrant batter, allowing you to experience depth of flavor with every bite. For the finale, you can choose between tempura rice tea or a small tempura bowl, making this a course to enjoy a leisurely and luxurious time. ◆Today's Small Bowl ◇Three-piece Sashimi Platter ◆Sweet Shrimp ◇Squid ◆Three Types of Seafood ◇Two Types of Vegetables ◆Change of Pace ◇Kakiage ◆Accompaniment (Rice, Miso Soup, Pickles) *The kakiage can be served with rice for tempura rice tea or a small tempura bowl.

Facing the seasonal ingredients of the day, the chef prepares tempura one dish at a time right in front of you, allowing you to savor the luxury of 'now.' Each dish, expertly fried to the optimal crispness for each ingredient, fills the air with delightful aromas and flavors that excite the heart. This is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆Twelve Tempura Dishes

A luxurious tempura bowl topped with large shrimp, anago (conger eel), seasonal seafood, vegetables, and kakiage (vegetable tempura), proudly presented by Tsunahachi. The fragrant fried tempura and sweet-savory sauce blend perfectly with the rice, making it impossible to put down your chopsticks until the very end. Accompanied by a sashimi platter, this is a luxurious bowl for adults that emphasizes not only volume but also quality. Today's sashimi platter includes: large shrimp, seafood, vegetables, anago, kakiage, miso soup, and pickles.

• Kuruma Ebi / 1,210 yen • Ika / 550 yen • Anago / 1,210 yen • Kakiage of Small Shrimp / 1,100 yen

・Deep-fried Clams / 1,760 yen ・Deep-fried Eggplant / 880 yen ・Deep-fried Loach / 880 yen ・Deep-fried Natto Inari / 550 yen ・Deep-fried Clams and Mitsuba / 990 yen ・Deep-fried Sweetfish / 880 yen ・Tempura Ice Cream / 660 yen

・Set (Rice, Miso Soup, Pickles) / 660 yen ・Small Tempura Rice Bowl (with Miso Soup and Pickles) / 1,100 yen ・Tempura Chazuke (with Pickles) / 1,100 yen ・Ginger Chazuke (with Pickles) / 880 yen ・Sea Bream Chazuke (with Pickles) / 1,210 yen

Today's sorbet / 550 yen, Today's ice cream / 550 yen