Tempura Shinjuku Tsunahachi Kyoto
天ぷら新宿つな八 京都店
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Authentic Edomae Tempura with a 100-Year History
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Japan User ratings3.07(1 review)Reviews
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Today's small bowl of cooked food, prawn, squid, two seafood items, two vegetable items, conger eel, mouthful of rice, kakiage, assorted tempura or tenchazuke, small tempura bowl
Today's small bowl of cooked food, three sashimi, tiger prawn, squid, three seafood items, two vegetable items, mouthful of rice, kakiage, assorted tempura or tenchazuke, small bowl of rice topped with rice topped with tempura
Twelve tempura dishes
Whether it is a birthday, anniversary, date surprise, or important business entertainment, escort your celebration with Edomae Tempura from a long-established restaurant. In addition to today's small bowl of food, you can also enjoy the standard Edomae Tempura such as tiger prawns and conger eels. The plan includes a reserved semi-private room, so you can spend a relaxing time in a stylish Japanese space.
If you are looking for an escort to entertain or celebrate a birthday, anniversary, date surprise, or important business meeting, we offer Edo-mae Tempura from a long-established restaurant. You can also enjoy today's small bowl of cooked food and three pieces of sashimi in a well-balanced composition. The plan includes a reserved semi-private room, so you can spend a relaxing time in a stylish Japanese space.
If you are looking for a surprise for a birthday, anniversary, or important business entertainment, we offer a gorgeous Edomae Tempura at a long-established restaurant to escort you to your celebration. We offer 12 tempura dishes that are prepared by our chefs. The plan includes a reserved semi-private room, so you can enjoy a relaxing time in a stylish Japanese space.
The course content has changed since September 1. We have prepared an all-you-can-drink plan that can be used for banquets and other events. We serve the most delicious deep-fried tempura by drawing out the best of the color, taste, aroma, texture, and ingredients. Please enjoy the traditional taste of seasonal flavors.
The course content has changed since September 1. We have prepared an all-you-can-drink plan that can be used for banquets and other events. We serve the most delicious deep-fried tempura by drawing out the best of the color, taste, aroma, texture, and ingredients. Please enjoy the traditional taste of seasonal flavors.
This hearty tempura set includes two prawns, three seafood items, three vegetables, and savory kakiage (deep fried tempura). The lightly fried batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the mountains. The dish is satisfying, yet elegant.
A sumptuous set meal of seafood and seasonal vegetables that begins with an assortment of sashimi, followed by freshly fried shrimp and seafood, three colorful vegetables, and fragrant kakiage (deep-fried vegetables). The light and crispy batter enhances the flavors of the ingredients, and the fried vegetables shine through. The richness and balance of the dish makes it suitable for both lunchtime and dinner.
Enjoy the season from spring to early summer with the lunch-only "Kaorifu no Ajiwakuzen". Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori seaweed, and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.
A hearty tempura set featuring two shrimp, three types of seafood, three types of vegetables, and a fragrant kakiage. The light batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the blessings of the mountains. It is satisfying yet elegant, providing a high level of satisfaction. ◆Two shrimp ◇Three types of seafood ◆Three types of vegetables ◇Kakiage ◆Accompaniment (rice, miso soup, pickles)
Starting with a sashimi platter, this luxurious seafood and seasonal vegetable set includes freshly fried shrimp and seafood, three colorful vegetable dishes, and fragrant kakiage. The light and crispy batter enhances the flavors of the ingredients, showcasing the art of frying. The variety and balance of the dishes stand out, making it suitable for both a midday meal and a gathering. Today's small bowl includes: sashimi platter, two shrimp, two seafood items, three vegetable dishes, kakiage, and accompaniments (rice, miso soup, pickles). Note: The kakiage can be served with rice to make a small tempura bowl.
Starting with small dishes, this course features carefully fried treasures of the sea such as shrimp, squid, seasonal seafood, and conger eel, interwoven with the flavors of vegetables. In addition to the fragrant kakiage, you can choose tempura rice with tea or a small tempura bowl to indulge until the very end. Please enjoy the traditional techniques and exquisite ingredients at your leisure. ◆Today's small dishes ◇Shrimp ◆Squid ◇Two types of seafood ◆Two types of vegetables ◇Conger eel ◆Change of palate ◇Kakiage ◆Accompaniments (rice, miso soup, pickles) *The kakiage can be served with rice, and you can also have tempura rice with tea or a small tempura bowl.
Starting with a small bowl and a three-piece sashimi platter, the course continues with sweet shrimp, squid, three types of seafood, and two types of vegetables. The freshly fried tempura enhances the flavor of the ingredients with its crispy coating, allowing you to experience depth of flavor with every bite. For the finale, you can choose between tempura rice tea or a small tempura bowl, making this a course to enjoy a leisurely and luxurious time. ◆ Today's small bowl ◇ Three-piece sashimi platter ◆ Sweet shrimp ◇ Squid ◆ Three types of seafood ◇ Two types of vegetables ◆ Intermediary dish ◇ Vegetable tempura ◆ Accompaniments (rice, miso soup, pickles) *The vegetable tempura can be served with rice for tempura rice tea or a small tempura bowl.
Facing the seasonal ingredients of the day, the chef fries each piece right in front of you, offering a luxurious experience of tasting the 'now.' Each dish, carefully fried to the optimal level for each ingredient, fills the air with delightful aromas and flavors that excite the heart. This is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆Twelve Pieces of Tempura
A luxurious tempura bowl topped with large shrimp, anago (conger eel), seasonal seafood, vegetables, and kakiage (mixed vegetable tempura), proudly presented by Tsunahachi. The fragrant tempura and sweet-savory sauce blend perfectly with the rice, making it impossible to put down your chopsticks until the very end. Accompanied by a sashimi platter, this is a luxurious bowl for adults that emphasizes not only volume but also quality. Today's sashimi platter includes: large shrimp, seafood, vegetables, anago, kakiage, miso soup, and pickles.
• Kuruma Ebi / 1,210 yen • Ika / 550 yen • Anago / 1,210 yen • Small Shrimp Kakiage / 1,100 yen
・Deep-fried Clam / 1,760 yen ・Deep-fried Eggplant / 880 yen ・Deep-fried Loach / 880 yen ・Deep-fried Natto Inari / 550 yen ・Deep-fried Clams and Mitsuba / 990 yen ・Deep-fried Sweetfish / 880 yen ・Tempura Ice Cream / 660 yen
・Set meal (rice, miso soup, pickles) / 550 yen ・Small tempura rice bowl (with miso soup and pickles) / 990 yen ・Tempura chazuke (with pickles) / 990 yen ・Ginger chazuke (with pickles) / 770 yen ・Sea bream chazuke (with pickles) / 1,100 yen
Today's sorbet / 550 yen, Today's ice cream / 550 yen
Kuradashi Nama Sake from Tatsuuma Honke Shuzou, specially brewed for Tsunahachi.
Warm Sake Hyogo
Warm Sake Niigata
Hyogo
Kyoto
Carafe / 2,310 yen Bottle / 4,510 yen
Carafe / 2,970 yen Bottle / 5,940 yen
Carafe / 4,290 yen Bottle / 7,480 yen
Carafe / 2,310 yen Bottle / 4,510 yen
Carafe / 4,290 yen Bottle / 7,480 yen
On the rocks, soda, or water mix
On the rocks, soda, water mix
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