Tempura Shinjuku Tsunahachi Kyoto

A hearty tempura set featuring two shrimp, three types of seafood, three types of vegetables, and a fragrant kakiage. The light batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the blessings of the mountains. It is satisfying yet elegant, providing a high level of satisfaction. ◆Two shrimp ◇Three types of seafood ◆Three types of vegetables ◇Kakiage ◆Accompaniment (rice, miso soup, pickles)

Starting with a sashimi platter, this luxurious seafood and seasonal vegetable set includes freshly fried shrimp and seafood, three colorful vegetable dishes, and fragrant kakiage. The light and crispy batter enhances the flavors of the ingredients, showcasing the art of frying. The variety and balance of the dishes stand out, making it suitable for both a midday meal and a gathering. Today's small bowl includes: sashimi platter, two shrimp, two seafood items, three vegetable dishes, kakiage, and accompaniments (rice, miso soup, pickles). Note: The kakiage can be served with rice to make a small tempura bowl.

Starting with small dishes, this course features carefully fried treasures of the sea such as shrimp, squid, seasonal seafood, and conger eel, interwoven with the flavors of vegetables. In addition to the fragrant kakiage, you can choose tempura rice with tea or a small tempura bowl to indulge until the very end. Please enjoy the traditional techniques and exquisite ingredients at your leisure. ◆Today's small dishes ◇Shrimp ◆Squid ◇Two types of seafood ◆Two types of vegetables ◇Conger eel ◆Change of palate ◇Kakiage ◆Accompaniments (rice, miso soup, pickles) *The kakiage can be served with rice, and you can also have tempura rice with tea or a small tempura bowl.

Starting with a small bowl and a three-piece sashimi platter, the course continues with sweet shrimp, squid, three types of seafood, and two types of vegetables. The freshly fried tempura enhances the flavor of the ingredients with its crispy coating, allowing you to experience depth of flavor with every bite. For the finale, you can choose between tempura rice tea or a small tempura bowl, making this a course to enjoy a leisurely and luxurious time. ◆ Today's small bowl ◇ Three-piece sashimi platter ◆ Sweet shrimp ◇ Squid ◆ Three types of seafood ◇ Two types of vegetables ◆ Intermediary dish ◇ Vegetable tempura ◆ Accompaniments (rice, miso soup, pickles) *The vegetable tempura can be served with rice for tempura rice tea or a small tempura bowl.

Facing the seasonal ingredients of the day, the chef fries each piece right in front of you, offering a luxurious experience of tasting the 'now.' Each dish, carefully fried to the optimal level for each ingredient, fills the air with delightful aromas and flavors that excite the heart. This is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆Twelve Pieces of Tempura

A luxurious tempura bowl topped with large shrimp, anago (conger eel), seasonal seafood, vegetables, and kakiage (mixed vegetable tempura), proudly presented by Tsunahachi. The fragrant tempura and sweet-savory sauce blend perfectly with the rice, making it impossible to put down your chopsticks until the very end. Accompanied by a sashimi platter, this is a luxurious bowl for adults that emphasizes not only volume but also quality. Today's sashimi platter includes: large shrimp, seafood, vegetables, anago, kakiage, miso soup, and pickles.

• Kuruma Ebi / 1,210 yen • Ika / 550 yen • Anago / 1,210 yen • Small Shrimp Kakiage / 1,100 yen

・Deep-fried Clam / 1,760 yen ・Deep-fried Eggplant / 880 yen ・Deep-fried Loach / 880 yen ・Deep-fried Natto Inari / 550 yen ・Deep-fried Clams and Mitsuba / 990 yen ・Deep-fried Sweetfish / 880 yen ・Tempura Ice Cream / 660 yen

・Set meal (rice, miso soup, pickles) / 550 yen ・Small tempura rice bowl (with miso soup and pickles) / 990 yen ・Tempura chazuke (with pickles) / 990 yen ・Ginger chazuke (with pickles) / 770 yen ・Sea bream chazuke (with pickles) / 1,100 yen

Today's sorbet / 550 yen, Today's ice cream / 550 yen