Ebisu Gyoza Taiho Ki Nakameguro

The 'Original Ebisu Gyoza', featured in numerous media outlets, uses only Spanish Iberico pork, domestic pork, and domestic vegetables. To preserve the flavor of the ingredients, garlic is not used. They are about twice the size of regular gyoza! Please enjoy our voluminous and uniquely flavored premium shrimp gyoza!

Seafood gyoza made with shrimp, squid, and scallops. Please enjoy the sweetness of the seafood that spreads the more you chew♪

We are particular about using all domestic ingredients such as beef, pork, and vegetables. This is a superb dish with rich meat flavor and a subtle hint of spices!

The most popular among women! We made a popular combination into gyoza. It's a new sensation gyoza that you eat with wasabi!

A very popular dim sum from Guangdong Province, China! Crispy on the outside! Chewy on the inside! Filled with hot five-ingredient filling. Once you try it, you'll be hooked!

Recommended assorted appetizers for those who want to try a little bit of various dishes!

A dish that becomes addictive, mixed with homemade edible chili oil

Perfectly seasoned with exquisite saltiness, it's also great for refreshing your palate after spicy dishes!

Please try the pairing of century egg and sushi ginger.

A dish eaten in Sichuan Province, meaning 'so delicious it makes your mouth water.' Enjoy it with a mildly spicy addictive sauce.

A refreshing dressing with a light salt flavor made with plenty of 10 kinds of fresh vegetables that will make you addicted.

Cilantro (also known as coriander) is an essential herb in Asian cuisine. It has detoxifying and anti-aging effects.

Please enjoy the rich and flavorful soup that overflows from inside.

Please enjoy the delicious flavor and texture of the plump shrimp wrapped in a chewy skin.

Tender squid with a crispy coating. The aroma of black truffle is addictive.

Spicy potatoes sprinkled with five types of Chinese spices. Perfect as a snack with drinks.

A sophisticated Mapo Tofu made with a generous amount of seasonings and spices, including doubanjiang, fermented black beans, and Sichuan pepper oil, which are key to its deep flavor.

This dish features the enjoyable texture of crispy romaine lettuce and bouncy mushrooms.

A classic shrimp mayonnaise dish finished with an accent of osmanthus wine.

Small 170 yen Large 270 yen

Freely top with sweets and fruits! Let's complete your original parfait with a patissier feeling!