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恵比寿餃子 大豊記 中目黒 / Ebisu Gyoza Taiho Ki Nakameguro
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Recommended for various occasions! This is a special luxury plan that goes beyond the high road and includes not only the famous original Ebisu gyoza, but also all four kinds of special dim sum, fried rice, and the ever-popular menu of Daifooki. This is a great plan with all-you-can-drink included.
This plan includes all-you-can-drink for 2 hours with Daifooki's famous Ebisu dumplings and mapo tofu. All-you-can-drink can be extended for +500 yen per person. A la carte order is also available.
The 'Original Ebisu Gyoza', featured in numerous media outlets, uses only Spanish Iberico pork, domestic pork, and domestic vegetables. To preserve the flavor of the ingredients, garlic is not used. They are about twice the size of regular gyoza! Please enjoy our voluminous and uniquely flavored premium shrimp gyoza!
Seafood gyoza made with shrimp, squid, and scallops. Please enjoy the sweetness of the seafood that spreads the more you chew♪
We are particular about using all domestic ingredients such as beef, pork, and vegetables. This is a superb dish with rich meat flavor and a subtle hint of spices!
The most popular among women! We made a popular combination into gyoza. It's a new sensation gyoza that you eat with wasabi!
A very popular dim sum from Guangdong Province, China! Crispy on the outside! Chewy on the inside! Filled with hot five-ingredient filling. Once you try it, you'll be hooked!
Recommended assorted appetizers for those who want to try a little bit of various dishes!
A dish that becomes addictive, mixed with homemade edible chili oil
Perfectly seasoned with exquisite saltiness, it's also great for refreshing your palate after spicy dishes!
Please try the pairing of century egg and sushi ginger.
A dish eaten in Sichuan Province, meaning 'so delicious it makes your mouth water.' Enjoy it with a mildly spicy addictive sauce.
A refreshing dressing with a light salt flavor made with plenty of 10 kinds of fresh vegetables that will make you addicted.
Cilantro (also known as coriander) is an essential herb in Asian cuisine. It has detoxifying and anti-aging effects.
Please enjoy the rich and flavorful soup that overflows from inside.
Please enjoy the delicious flavor and texture of the plump shrimp wrapped in a chewy skin.
Tender squid with a crispy coating. The aroma of black truffle is addictive.
Spicy potatoes sprinkled with five types of Chinese spices. Perfect as a snack with drinks.
A sophisticated Mapo Tofu made with a generous amount of seasonings and spices, including doubanjiang, fermented black beans, and Sichuan pepper oil, which are key to its deep flavor.
This dish features the enjoyable texture of crispy romaine lettuce and bouncy mushrooms.
A classic shrimp mayonnaise dish finished with an accent of osmanthus wine.
Small 170 yen Large 270 yen
Freely top with sweets and fruits! Let's complete your original parfait with a patissier feeling!
Tsingtao Beer Small Bottle 650 yen, All-Free Small Bottle 530 yen
Kaku Highball, Kaku Coke Highball, Kaku Ginger Highball
Jim Beam Highball Jim Beam Coke Jim Beam Ginger
Grapefruit, lemon, fresh umeboshi, tomato highball, corn tea highball, jasmine highball each 430 yen. Collagen white peach puree sour, male plum sour, black oolong highball each 480 yen.
Oolong tea, jasmine tea, ginger ale, orange juice, grapefruit juice, tomato juice each 320 yen, black oolong tea 390 yen
Guyue Longshan Silver Dragon Three-Year Bottle 2740 yen Glass 540 yen Guyue Longshan Golden Dragon Five-Year Bottle 3180 yen Guyue Longshan Extra Smooth 3280 yen Aged Shaoxing Noble Wine Ten-Year Bottle 4380 yen
Fully Ripe Plum Wine, Apricot Wine, Hawthorn Wine
Cassis Mango Lychee
Red and White
(Sweet Potato) Kurokirishima (Barley) Kuroenma
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