Overview

Ratings and Reviews

Menu

About

Visited

ANJU

Name: ANJU
Address: 2 Chome-16-5 Kamimeguro, Meguro City, Tokyo 153-0051, Meguro-ku, Tokyo, JP
Telephone: +81363033344
Price range: JPY 14,000
Rating: 3.21

庵樹

3.21

（1 reviews）

JPY 14,000

Kaiseki

Meguro-ku, Tokyo, Japan

1

November 15 to December 12, 2026

S	M	T	W	T	F	S
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.19km from Nakameguro station0.82km from Daikannyama station0.86km from Yuutennji station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

A hidden gem to enjoy seasonal Japanese cuisine

Anju is a Japanese restaurant quietly nestled in Nakameguro, housed in a renovated single-family home. The interior features a calming atmosphere with pleasant indirect lighting and high-quality jazz music. The dishes, centered around fresh fish and vegetables, change with each visit, allowing for repeated enjoyment. Experience heartwarming cuisine in a space that exudes the warmth of wood.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

NAOKI

@naoki-755031

Japan

Oct 9, 2025

3.7

In a quiet alley, there is a cozy restaurant. The first floor has a counter, the second floor has tables, and the third floor has private rooms. At the counter, you can enjoy freshly made dishes right away, which is delightful. The omakase includes particularly delicious items like snow crab, crab meatloaf, sashimi of spiny lobster and stone bream, and oil-steamed sweetfish. The presentation and tableware are elegant, and the staff's service is very attentive. There is a variety of sake and wine available, and the finishing dish of oyster rice is rich in flavor, with any leftovers made into rice balls.

1

This course menu is designed to give you a sense of the season by using an abundance of seasonal ingredients. Each dish is served in a modest portion so that you can enjoy a variety of Japanese dishes. If you have any allergies or other concerns, please feel free to let us know in advance. The course menu changes monthly, so please enjoy the dishes of the four seasons.

JPY 8,800

【Special Course】Total 7 dishes including nigirizushi and meat dishes 《Reservation required 2 days in advance》.

This course is a dish that lets you feel the season by using a wide variety of seasonal ingredients. The standard course uses carefully selected ingredients and is a luxurious course that includes nigiri and meat dishes. Please enjoy a special dinner in a relaxed atmosphere at our hideaway in Nakameguro. If you have any allergies or other concerns, please feel free to let us know in advance. Please note that this course requires a 2-day advance reservation, but on Mondays and holidays, reservations must be made at least 3 days in advance. Please make your reservation as early as possible.

JPY 14,300

[Standard course with 2 hours all-you-can-drink] 7 dishes to enjoy the season

This course menu uses a variety of seasonal ingredients to give you a sense of the season. If you have any allergies or other concerns, please feel free to let us know in advance. The course menu changes monthly, so please enjoy the dishes of the four seasons. All-you-can-drink for 2 hours We have a variety of beers, sours, shochu, and of course 6 kinds of sake. The duration of your stay at the table is 2.5 hours.

JPY 13,200

Beer

Sapporo Black Label (Draft)

JPY 880

Kirin Ichiban Shibori (Medium Bottle)

JPY 1,100

Asahi Super Dry (Medium Bottle)

JPY 1,100

Highball Sour Fruit Wine

Highball (Dewar's)

JPY 880

Raw Lemon Sour

JPY 880

Kishu Umeboshi Sour

JPY 880

Oolong High/Green Tea High

JPY 770

Rough Plum Wine/Yuzu Wine

JPY 880

Whiskey

Dewars

JPY 880

Ichiro's Malt

JPY 1,210

Shochu

Tai Ming (Mai)

JPY 880

Nakanaka (Barley)

JPY 880

Kawagoe (Sweet Potato)

JPY 880

Tanabata (Sweet Potato)

JPY 880

Sato Black (Sweet Potato)

JPY 990

Sake (150ml)

We offer seasonal sake and various local sake from different prefectures, changing monthly.

Please ask the staff

Market value (please ask)

White Wine

We have prepared a selection of white wines that pair well with Japanese cuisine and fish. We offer wines from various countries including France, Italy, Austria, and California. There are also wines not listed on the menu, so please ask the staff.

Glass Wine / Muscadet Sèvre et Maine Sur Lie Clos du Fer

JPY 1,320

Mozole Chardonnay (Italy)

JPY 6,600

Pino Grigio (California)

JPY 8,800

Red Wine

We offer a selection of red wines made from different grape varieties. There are also wines not listed on the menu, so please ask the staff.

Glass Wine / Pinot Noir Closly de Li (France)

JPY 1,320

The Atom Cabernet Sauvignon (California)

JPY 6,600

Vilenoji Nymph

JPY 9,900

Champagne / Sparkling Wine

Please ask the staff

Market value (please ask)

Soft Drink

Asahi Dry Zero

JPY 770

Herbal Peach / Elegant Apple

JPY 1,210

Homemade Lemon Squash

JPY 770

Oolong Tea/Green Tea/Ginger Ale

JPY 660

Dinner Course Enjoying the Seasons at Anju

Standard Course - Enjoy Seasonal Ingredients with 7 Dishes

This is a course menu that allows you to experience the seasons with an abundance of seasonal ingredients. Each dish is served in a modest portion, allowing you to enjoy a variety of different dishes. The course content changes monthly, so please be sure to savor the dishes of the moment.

JPY 8,800

Special Course - A total of 7 dishes including nigiri sushi and meat dishes (Reservation required 2 days in advance)

Experience a memorable dining experience with a variety of dishes made from carefully selected seasonal ingredients. This luxurious menu includes colorful appetizers and sashimi, as well as the enjoyment of meat dishes and nigiri. The course content changes monthly, so please be sure to savor the dishes of the season.

JPY 14,300