Higashiyama Mukujin

We offer dishes that use seasonal ingredients sourced from trusted producers, blending traditional techniques with new elements. The cuisine that maximizes the umami of the ingredients provides new discoveries with each visit. You can enjoy the changes of the seasons, and the flavors are captivating for food enthusiasts.

The interior is a sleek beauty without unnecessary items, creating a tranquil space filled with the scent of incense. It offers calmness and healing to visitors, enhancing the atmosphere that elevates the cuisine. In this comfortable space, you can spend a relaxed time.

This restaurant, which opened on July 1, 2023, is a new culinary stage that offers Japanese cuisine blending tradition and innovation. Since its opening, it has been loved by many food enthusiasts. By continuing to try new things, it remains an ever-evolving and captivating establishment.

The owner, Mishima, offers dishes that incorporate new elements while based on traditional techniques. His cuisine brings out the essence of the ingredients, captivating many food enthusiasts. He constantly continues to take on new challenges, expanding the possibilities of cooking. His dishes provide new excitement every time you visit.