LE PORTIER Par Aux Delices de dodine Toranomon
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Savor delicate yet dynamic bistro cuisine
Highlights
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Menu
5 dishes + 2 hours all-you-can-drink, stay for 2.5 hours. This course is available for a minimum of 4 persons. Seat selection is not available for this plan. Please note that there may be an additional charge for those who stay longer than the all-you-can-drink plan. Thank you for your understanding. Please let us know in advance if you will be late. All-you-can-drink starts from the reserved time. Please come to the restaurant on time. We cannot accept any changes to the start time. For group reservations, please contact us by phone. Please contact the restaurant.
The dishes will be served on a platter. This course is designed to be shared by customers. This course is available for a minimum of 4 persons. Enjoy the roasted back of Mizuho sweet potato pork from Ibaraki Prefecture, which is grilled to a savory flavor. If you have any requests for dishes, please consult with us at the time of reservation. We are unable to accept requests on the day of the event. Drinks are to be ordered separately. Reservations for groups (4 or more people) should be made by phone. Please contact the restaurant.
Private Plan Seated Up to 30 people seated Charter fee (including food and all-you-can-drink) from 250,000 Rates can be changed to suit your budget. Please consult with us regarding the number of guests. We offer a wide variety of creative cuisine based on French cuisine. Our dishes are not only delicious, but are also pleasing to the eye, and will add color to your party.
Private Plan Standing Up to 50 persons for standing buffet Charter fee (including food and all-you-can-drink) from 250,000,000 yen (From 6.500 yen per person) Rates can be changed to suit your budget. Please consult with us regarding the number of guests. We offer a wide variety of creative cuisine based on French cuisine. The colorful dishes are not only delicious but also pleasing to the eye, adding color to your party.
Chicken white liver mousse
Country-style pork terrine (homemade pâté)
Imo Pork Rillettes
Prosciutto / Milan Salami / Mortadella
Assortment of charcuterie
Marinated fresh fish of the day with tapenade sauce
Thick Cut Smoked Salmon
Grilled zucchini paired with herb-scented squid
Sautéed horse mackerel placed on zucchini in a tart style
Baked escargot
Simply grilled angel shrimp
Savory pan-seared foie gras with flavorful mushroom risotto
Lamb sausage served with grilled vegetables
Pan-seared scallops served with sweet vegetables
Trip and Giara tomato stew
Blood sausage served with lentil ragout
Treviso, beets, stracciatella, a slightly bitter salad with seasonal fruits
Nicoise style salad with potatoes, green beans, tuna, boiled eggs, and olives
Roasted back meat of Mizuho's sweet potato pork from Ibaraki Prefecture, baked to a fragrant finish
Roast of Ezo deer gently cooked at low temperature
Domestic beef roast served with colorful vegetables
Roast lamb served with grilled vegetables
Braised lamb in white wine
Roasted duck breast served with grilled vegetables
Sweet potato pork and mushroom pie wrap
Chamomile Scented Blancmange
orange scented chocolate mousse
Tart Tatin
Homemade Strawberry Tart
Mango Passion Sorbet
Vanilla Ice Cream
Pistachio ice cream
This is a house champagne with creamy bubbles and a well-balanced flavor.
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