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Official

Mizan

Name: Mizan
Address: Tokyo, Minato City, Shinbashi, 2 Chome−3−6 中沢建物新橋ビル 地下1階, Minato-ku, Tokyo, JP
Telephone: +81364579955
Price range: JPY 7,000
Rating: 3.37

みざん

3.37

（2 reviews）

JPY 7,000

Bistro

Minato-ku, Tokyo, Japan

31

Messages

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Address

Nearby stations

0.24km from Uchisaiwaichou station0.33km from Shimbashi station0.58km from Toranomonn station

Seating Options

Counter Table Private Room

Facilities

No parking

Wi-Fi available

Power supply

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay)

A Hidden Bistro to Enjoy Meat and Wine

This bistro offers meat dishes based on French cuisine, homemade charcuterie, and creative snacks. Guests can enjoy a comfortable atmosphere paired with carefully selected wines by a sommelier. Aiming to be a beloved establishment rather than just trendy, it provides warm moments for all who visit.

Highlights

Ratings

3.37（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

gourmet _m

@mmfoods

Japan

Oct 16, 2019

3.3

Visited time: 4, 2019 Dinner

The sister restaurant of the popular French restaurant "Lefouge" in Ginza sister restaurant of the popular French restaurant "Lefouge" in Ginza opened before you know it! Mizan @ Shimbashi, Uchisaiwaicho Budget: 4,000-5,000 yen Occasions: Colleagues, Company, Friends, Casual date Roasted lamb loin with bone with mustard and red wine sauce (1,500 yen) Tataki lamb (1,000 yen) Potato salad with seared cotton cuttlefish (650 yen) Vegetable Carbonara with handmade fresh cheese and seasonal vegetables (¥800) Sake was ALL 500 yen on Mondays! The roast lamb was absolutely delicious with no smell at all! The potato salad had a very strong flavor from the squid wadding. It is easier to get a reservation than Lefouge, the restaurant is spacious, and it is a hole in the wall.

1

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Upgrade Plan. This is a bistro standard lineup course that includes Japanese brand duck roti, homemade charcuterie, oven-baked classic tongue filet - bonfame style, and a small strawberry sorbet and chocolat at the end. You can also add 6 kinds of wines by the glass from the Grand Menu (+1,200 yen). (+1,200 yen) Please note that we do not accept additional orders for dishes.

JPY 7,700

Popular standard☆[2.5H all-you-can-drink] Mizan Course!　Kainomi steak & duck cutlet! Homemade charcuterie!

Mizan's basic course. This plan includes homemade charcuterie, steak cooked to perfection, popular duck cutlet, and other dishes prepared with Mizan's handiwork. You can also add 6 kinds of wine by the glass from the grand menu (+1,200 yen). Please note that we do not accept additional orders for any dishes.

JPY 6,600

Meat and vegetable course☆Only for 2 persons, no need to share☆[2.5H all-you-can-drink] Wagyu beef steak, seasonal vegetable appetizers, homemade charcuterie, and other goodies☆.

Mizan's Meat and Vegetable Special Course Limited to 2 persons All dishes are served individually. You can also add 6 kinds of unlimited glass wine from the Grand Menu. (+1,200 yen)

JPY 7,700

《Rich with Wagyu Beef》Bistro Wagyu Beef Course [2.5 hours all-you-can-drink] Wagyu Beef Steak & Seasonal Fish Poirette!

Upgrade Plan. Main Wagyu Beef Version This course includes a special Wagyu beef steak, homemade charcuterie, classic seasonal fish roti, oven-baked seasonal vegetables, and a small dessert of grape sorbet and chocolat at the end of the course. You can add 6 kinds of wine by the glass to the all-you-can-drink menu (+1,400 yen). (+1,400 yen) *Additional orders of food on the day of the event will not be accepted.

JPY 7,700

《3-Wine Pairing Course! Saturday, 2 persons only》Wagyu beef and vegetable course with our recommended wines

Mizan's Meat and Vegetable Dishes and Wine Special Course Saturday, Limited to 2 persons All dishes are served individually. All-you-can-drink is not included. 3 kinds of wines are included, but optional wines are also available @500～.

JPY 7,700

Mizan Bistro Meat Dishes Steak etc.

Mizan specializes in meat dishes.

Choucroute Platter

Our homemade all-star!

JPY 3,480

Yamagata Produced Maizawa Pork No. 1 Raised Roast - Kabosu, Shallot, Green Pepper Sauce

Combined the refined flavor of pork with a refreshing sauce

JPY 3,180

Special Selected Wagyu Steak

The optimal cooking temperature changes daily with different brands and cuts!

JPY 3,180

Homemade Ezo Deer Sausage

Stewed Lentils with Blueberry Balsamic Sauce

JPY 2,280

Grilled Bone-In Duck Leg Confit with Charcoal Aroma

Slowly cooked at low temperature, finished with a crispy skin. Tender and juicy meat.

JPY 1,980

Aomori Prefecture Tsugaru Duck Roast with Long Green Onion Confit

With apple-flavored duck broth sauce.

JPY 3,180

Beef Filet & Beef Kainomi Double Steak Approximately 350

Hearty meat! Simply grilled!

JPY 4,980

Secret Menu Duck Cutlet - Loin

Duck flavor, pairs well with alcohol.

JPY 780

Beef Offal Stew with Salt and Herbs

A light and delicious beef offal stew inspired by the Normandy dish called Trippe à la mode de Caen, with chickpeas added for extra flavor.

JPY 1,480

Meat Appetizers, Handmade Charcuterie

We focus on meat dishes and create charcuterie such as ham, pâté, and rillettes with great care. We would be delighted if you could try them.

Charcuterie Platter

A selection of meat products crafted by Mizan.

JPY 1,580

Koh Salami

Soft salami made from beef and pork, flavored with paprika and cardamom, tender salami

Market value (please ask)

Cheese of the Head

Pork cheek, tongue, ear, and trotters simmered for a long time, generously coated with parsley and chilled to set, that is Cheese of the Head.

Market value (please ask)

Country Pâté

A classic charcuterie! A meaty and fresh-tasting pâté packed with the flavor of pork. The crunchy baguette is irresistible.

Market value (please ask)

Smoked Duck Breast

Duck breast, with a rich and tender texture, gently cooked and infused with a wild smoky aroma, delicious in flavor and fragrance.

Market value (please ask)

Mizan's Pâté de Campagne

The flavor of pork spreads with Tasmanian grain mustard

JPY 800

Sliced Fresh Ham 14 Months Aged Jamón Serrano

Half price on Saturdays!

JPY 1,280

Domestic Freshly Baked Baguette

We serve it freshly baked

JPY 350

Chilled Foie Gras with Homemade Financier

A hidden popular menu item!

JPY 580

New Texture White Toro Reba

Creamy and Rich Charcoal Flavor

JPY 300

Seasonal and Classic Warm Dishes

Warm French dishes between the main courses

Gratin with Young Corn with Skin

Delicious with a cream sauce flavored with popcorn

JPY 1,280

Grilled Squid and Roasted Red Eggplant with Sake Stealing Butter Sauce and Tamarind Flavor

Aroma and tenderness, rich red eggplant with a delicious sauce

JPY 1,380

White Clam and Seasonal Vegetables Steamed in White Wine

Smoked Paprika Powder Flavor

JPY 800

Anchovy Potato

Homemade anchovy sauce

JPY 650

Oven-Baked Green Beans with Homemade Wild Anchovy Mayonnaise

Delicious baked green beans featuring a homemade sauce blended with oil sardines

JPY 880

Aosa Zeppolini

Chewy pizza snack from Naples

JPY 650

Appetizers and Cold Dishes

Let's enjoy various appetizers made with seasonal ingredients and homemade vinaigrette for the vegetables.

Mizan Salad

A garden salad with various vegetables in homemade vinaigrette

JPY 880

Northern Extreme Tomato, Grilled Kaga Thick Cucumber, Walnut, Mushroom Salad

Truffle-flavored vinaigrette, refreshing yet aromatic salad

JPY 1,280

Fig and Feta Cheese

Cashew Nuts and Maple Red Wine Sauce

JPY 1,280

Sea Bream Carpaccio, Turnip Marinade - Plum Vinaigrette

JPY 1,280

Horse Sashimi and Red Bell Pepper Carpaccio

Smoky and Lime Flavor

JPY 1,280

Carrot Rape

Classic French side dish with fennel flavor

JPY 600

Homemade Pickles

Colorful vegetables

JPY 600

Iburi Gakko Olive Cheese

Western-style snack

JPY 800

Cheese Platter

JPY 1,280

Truffle Giant Corn

A dish of giant corn for the greedy

JPY 680

Mixed Nuts and Dried Snacks Available

JPY 500

Finish with

Tomato Spaghetti

Awaji Noodle Company's chewy fresh pasta simple fresh tomato spaghetti large serving 1200 yen

JPY 980

Spaghetti with Oysters and Shungiku Mushrooms

Plump fresh pasta from Awaji Noodle Company, full of the deliciousness of oysters, power spaghetti large serving 2380 yen

JPY 1,780

Duck UMAMI Garlic Rice

Stir-fried rice cooked in duck broth with garlic

JPY 800

Homemade Fermented Cabbage Cream Risotto

JPY 800

After Meal Sweets

Dessert after meal

Melting Gateau Chocolate and Grape Ice

The classic! Gateau Chocolate.

JPY 780

Baba au Rhum and Banana Mousse

Soaked in a syrup made with Jamaican rum and Coruba rum

JPY 780

Hazelnut Basque Cheesecake with Black Sugar Ice Cream

Nutty aroma and refreshing homemade black sugar ice cream

JPY 780

Dessert Platter

JPY 2,200

Glass Wine

Sparkling Blanket of Limoux

Limited time only! 500 yen until 18:00

JPY 990

Roses Sparkling Antech Cremant de Limoux Rose

Recommended by our sommelier! A taste you will want to keep drinking! Limited time offer! 500 yen until 18:00

JPY 970

Mizan House Wine

We have red and white wines from southern France available.

JPY 590

Glass Wine - Always 6 or more recommended for the day!

¥690〜￥1,050

JPY 690

Happy Hour Glass Wine All You Can Drink!

Start by 18:00! (Monday to Friday only) About 9 types of glass wine including sparkling, plus all you can drink beer and highballs!

JPY 1,980

Bottle Wine

A carefully selected list of bottled wines from around the world by a sommelier. About 100 varieties, priced from 3,300 yen to 16,000 yen. Please consult us for your preferences.

France/Champagne/Andre Clouet

JPY 16,000

France/Languedoc/Clo de Bar Blanc/Rouge

JPY 3,300

Beer

Asahi Super Dry Draft

JPY 800

One Sip Draft Beer [140ml]

JPY 450

Sapporo Red Star (Medium Bottle)

JPY 960

Asahi Dry Zero Non-Alcoholic

JPY 590

Wine Cocktail

Homemade Apple Sangria

Made by hand in the shop

JPY 800

Bellini

JPY 700

Mimosa

JPY 690

Operator

JPY 690

Kitty

JPY 690

Sour and Fruit Liquor

We also have tea-based cocktails and plum wine available.

Homemade Lemon Sour

Handmade lemon sour with vodka base

JPY 690

Highball

Chita Highball

JPY 980

Kaku Highball

JPY 700

Non-Alcoholic Drinks

Homemade Ginger Ale

We made a ginger ale with a spicy and refreshing sweetness.

JPY 690

Shirley Temple

JPY 650

Non-Alcoholic Sparkling Chardonnay

JPY 590

Soft Drinks

Coffee

JPY 550

Green Tea

JPY 480

Oolong Tea

JPY 480

Coca-Cola

JPY 550

Orange Juice

JPY 480

About

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Restaurant name

Mizan

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6457-9955

Address

Nearby stations

0.24km from Uchisaiwaichou station0.33km from Shimbashi station0.58km from Toranomonn station

Hours

Sunday

Closed

Monday

17:00~23:30

(L.O.23:00)

Reservations Accepted

Tuesday

17:00~23:30

(L.O.23:00)

Reservations Accepted

Wednesday

17:00~23:30

(L.O.23:00)

Reservations Accepted

Thursday

17:00~23:30

(L.O.23:00)

Reservations Accepted

Friday

17:00~23:30

(L.O.23:00)

Reservations Accepted

Saturday

16:00~23:30

(L.O.23:00)

Reservations Accepted

Public holiday

Closed

Budget

JPY 7,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay)

Facilities

Parking lot

None

Wi-Fi

available

Power supply

available

Smoking

Non-smoking

Opening date

December 1, 2018

Website