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Mizan
みざん
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Latest Updates
A Hidden Bistro to Enjoy Meat and Wine
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Menu
Upgrade Plan. This is a bistro standard lineup course that includes Japanese brand duck roti, homemade charcuterie, oven-baked classic tongue filet - bonfame style, and a small strawberry sorbet and chocolat at the end. You can also add 6 kinds of wines by the glass from the Grand Menu (+1,200 yen). (+1,200 yen) Please note that we do not accept additional orders for dishes.
Mizan's basic course. This plan includes homemade charcuterie, steak cooked to perfection, popular duck cutlet, and other dishes prepared with Mizan's handiwork. You can also add 6 kinds of wine by the glass from the grand menu (+1,200 yen). Please note that we do not accept additional orders for any dishes.
Mizan's Meat and Vegetable Special Course Limited to 2 persons All dishes are served individually. You can also add 6 kinds of unlimited glass wine from the Grand Menu. (+1,200 yen)
Upgrade Plan. Main Wagyu Beef Version This course includes a special Wagyu beef steak, homemade charcuterie, classic seasonal fish roti, oven-baked seasonal vegetables, and a small dessert of grape sorbet and chocolat at the end of the course. You can add 6 kinds of wine by the glass to the all-you-can-drink menu (+1,400 yen). (+1,400 yen) *Additional orders of food on the day of the event will not be accepted.
Mizan's Meat and Vegetable Dishes and Wine Special Course Saturday, Limited to 2 persons All dishes are served individually. All-you-can-drink is not included. 3 kinds of wines are included, but optional wines are also available @500～.
Seating time: 2.5 hours. Special plan with all-you-can-drink included. This special course features a selection of popular dishes from Tomizan’s bistro classics, including a steak of premium Wagyu inner thigh, house-made charcuterie, luxurious ingredients such as foie gras and lobster, oven-roasted seasonal vegetables, and a small dessert to finish. *You can also add 6 types of wine by the glass to the all-you-can-drink option (+1,500 yen).
Our homemade all-star!
We combined the refined flavor of pork with a refreshing sauce.
The brand changes daily with the optimal cooking temperature for a refreshing taste!
Classic Bistro Fricassée
Served with grape compote
Hearty meat! Simply grilled!
Duck flavor, pairs well with alcohol.
A light and tasty beef offal stew inspired by the Normandy dish called Trippe à la mode de Caen, with delicious chickpeas included.
A selection of cured meats crafted by Mizan.
Soft salami made from beef and pork, flavored with paprika and cardamom, tender salami
Pork cheek, tongue, ear, and trotters simmered for a long time, generously coated with parsley and chilled to set, that is Pork Head Cheese.
A classic charcuterie! A meaty and fresh-tasting pâté packed with the flavor of pork. The crunchy baguette is irresistible.
Duck breast, with a rich and moist texture, is gently cooked and infused with a wild smoky aroma, enhancing its flavor and fragrance.
The flavor of pork spreads with Tasmanian grain mustard
Half price after 9 PM on Saturdays and weekdays!
We serve it freshly baked
A hidden popular menu item!
Creamy and Rich Charcoal Flavor
The flavor of Munster cheese and the fluffiness of cauliflower
Rich mackerel marinated with herbs for a fragrant and tender taste
Smoked Paprika Powder Flavor
Deliciously fried with the skin, served with homemade anchovy sauce and yuzu flavor
Chewy dough with a basil flavor for a snack
A garden salad with various vegetables and homemade vinaigrette
Truffle-flavored vinaigrette, refreshing yet aromatic salad
Cashew Nuts and Maple Red Wine Sauce
Classic French side dish
Colorful vegetables
Western-style snack
A dish of giant corn for the greedy
Awaji Noodle Company's chewy fresh pasta simple fresh tomato spaghetti large serving 1200 yen
Awaji Noodle Company's chewy fresh pasta with plenty of oyster flavor, power spaghetti large serving 2380 yen
Stir-fried rice cooked in duck broth with garlic
The classic! Gateau Chocolate.
Aroma of Tonka Bean
Tarte Tatin made with seasonal Fuji apples and rich hojicha ice cream
Limited time only! 500 yen until 18:00
Recommended by our sommelier! A taste you will want to keep drinking! Limited time offer! 500 yen until 18:00
We offer red and white wines from southern France.
¥690〜￥1,050
Start by 18:00! (Monday to Friday only) About 9 types of glass wine including sparkling, plus all-you-can-drink beer and highballs!
Made by hand in the shop
Handcrafted lemon sour made with vodka base
We made a ginger ale with a spicy and refreshing sweetness.
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