VIEW & DINING THE Sky
ビューアンドダイニングザスカイ
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A dining experience with the best views and cuisine
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With the theme of "Delicious", we will offer a variety of menus that make the most of seasonal ingredients and provide a 360-degree view of the city while you enjoy freshly prepared Japanese, Western, and Chinese dishes from our stage kitchen.
With the theme of "Delicious", we will offer a variety of menus that make the most of seasonal ingredients and provide a 360-degree view of the city while you enjoy freshly prepared Japanese, Western, and Chinese dishes from our stage kitchen.
With the theme of "Delicious", we will offer a variety of menus that make the most of seasonal ingredients and provide a 360-degree view of the city while you enjoy freshly prepared Japanese, Western, and Chinese dishes from our stage kitchen.
With the theme of "Delicious", we will offer a variety of menus that make the most of seasonal ingredients and provide a 360-degree view of the city while you enjoy freshly prepared Japanese, Western, and Chinese dishes from our stage kitchen.
Champagne Drappier Premier Cru Otani Brut, a full bottle with absolute confidence in the grape variety, is a symbol of natural champagne priced at ¥23,100.
Crafted right in front of you by a skilled artisan trained at a renowned establishment. The rice is paired with 'red vinegar', enhancing the flavor of the toppings and doubling the deliciousness. You can enjoy as much as you like of the freshly prepared seasonal toppings.
You can enjoy freshly fried shrimp, seasonal fish, and seasonal vegetables. We use carefully selected 'rice oil' for frying, which enhances the texture and flavor of the ingredients, allowing you to enjoy a healthy meal.
A popular teppanyaki corner where domestic beef steaks, black-haired wagyu hamburgers, and seafood are grilled right in front of you. Enjoy the fragrant taste of freshly grilled dishes along with a lively atmosphere.
Featuring the signature menu of Hotel New Otani, including slowly roasted beef cooked at low temperatures, sweet and sour pork, mapo tofu, seasonal fish dishes, and exquisite dishes crafted by chefs trained in the hotel's Japanese, Western, and Chinese restaurants. Authentic Chinese cuisine such as Peking duck and crab meat shark fin soup is also available for dinner only.
Neapolitan-style pizza uses flour specifically for pizza, fermented for three days, and then baked quickly in a high-temperature oven to create a satisfying texture. Enjoy the ultimate pizza, further enhanced by the skills of our hotel chefs, as much as you like!
