TRATTORIA TOPE

We will bring appetizers to your table on a wagon. You can select your favorites, and we will provide you with a special dish just for you. One dish (about 20 varieties)

Desserts will be served via wagon service, just like the appetizers. Enjoy your after-meal moments with your own dessert plate. One item (about 10 varieties)

This dish is finished with plenty of shredded snow crab in a tomato sauce base. Enjoy the texture of the handmade pasta that pairs well with the sauce. We also recommend customizing it with other seafood for a pescatore that suits your mood or seasonal ingredients!

Enjoy flat hand-made fettuccine pasta with flavorful porcini mushrooms in a cream sauce.

This pasta originated in Rome, Italy. It is a simple yet very flavorful dish. We can also suggest arrangements with seafood and seasonal vegetables based on the simple carbonara base.

A luxurious and sophisticated dish that allows you to enjoy caviar with chilled pasta. It is also recommended to pair it with champagne, Franciacorta, or an aperitif before the appetizer.

Thickly cut and grilled black Wagyu beef fillet and sautéed foie gras. A classic and popular Rossini style. The accompanying Marsala sauce has a sweetness that spreads in the aroma, yet has a richness that matches the fillet and foie gras.

We prepare carpaccio using fresh fish that matches the season. Perfect as an accompaniment to your aperitif. A great way to start your meal. We will serve it divided according to the number of guests while you wait for your appetizers.

We offer a wide selection of wines from all over Italy, allowing you to enjoy them by the glass to match your meal or savor our staff's top recommendations by the bottle, tailored to your preferences.