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Yoshitori Meguro

Name: Yoshitori Meguro
Address: Keiken No.2 Building 1F, 1-5-16 Meguro, Meguro-ku, Tokyo, Meguro-ku, Tokyo, JP
Telephone: +81334912120
Price range: JPY 5,500
Rating: 3.47

よし鳥目黒店

3.47

（12 reviews）

JPY 5,500

Yakitori

Meguro-ku, Tokyo, Japan

43

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

Closed

Public holiday

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.27km from Meguro station0.94km from Fudoumae station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Exquisite yakitori enjoyed in a stylish space

Yoshichou Meguro is a highly regarded establishment in the competitive yakitori scene of Meguro. It features a chic interior and a calm atmosphere, making it suitable for various occasions. The quality of the skewers is exceptionally high, with each item carefully grilled to perfection, showcasing a range of exquisite offerings.

Ratings

3.47（12 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.4

Service

2.48

Ambience

3.21

Value

3.93

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

3.0

Date and time of your visit: 5, 2019 Lunch

Budget per person: JPY 2,000

I have visited Yoshitori in Gotanda several times, but this was my first visit to the Meguro branch. Oyako Jyu + large portion (900 yen + 100 yen) It was served in a "donburi" (bowl) with a lid, but the product name is "jyu" (heavy). The aroma of mitsuba leaves and nori (seaweed) wafting in the air gave me high expectations, and as I took a bite, the harmony of chicken, egg, onion, and Warishita (soy sauce) was good. But after a few bites, the amount of onions was so small that I felt like I was eating an onion and egg bowl. And perhaps because we entered the restaurant right after it opened, the rice was too hot! The hot oyakodon ingredients were on top of the rice, so it was very hot from my esophagus to my stomach, which is a fast-eating monster. If they could wake up the temperature of the rice a little more, it would be a little easier to eat. The taste was good and I would like to revisit this restaurant if I have a chance, but next time I'll have the Kijiyaki-jyu.