Torishiki

Name: Torishiki
Address: 2-14-12, Kamiosaki, Shinagawa-ku, Tokyo, Shinagawa-ku, Tokyo, JP
Telephone: +81334407656
Price range: JPY 12,000
Rating: 4.44

鳥しき

4.44

（81 reviews）

JPY 12,000

Yakitori

Shinagawa-ku, Tokyo, Japan

333

Messages

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 12,000

Hours

Address

Nearby stations

0.11km from Meguro station0.88km from Fudoumae station0.93km from Shirokanedai station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, and Diners)

Reservation agent service not available

Number of requests for resumption: 187 requests

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Direct ReservationsCall

Yakitori restaurant by Yoshiteru Ikegawa, who devotes his life to each skewer.

Tori Shiki is so popular that it is called "the most difficult yakitori restaurant in Japan to get a reservation. The restaurant's attention to quality ingredients and cooking has earned it a Michelin star in its third year of operation, making it the first yakitori restaurant to be awarded a Michelin star. It is a popular restaurant both in name and reality.

Highlights

Ratings

4.44（81 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

3.49

Ambience

3.49

Value

3.13

Reviews

kyanta

@kyanta

Japan

Mar 27, 2020

4.6

Date and time of your visit: 9, 2019 Dinner

Budget per person: JPY 15,000

A yakitori restaurant that has reached the "pole" of 1 Michelin star! Tori Shiki Tori Shiki" is a restaurant with a 4.60 star rating on the food log. Tori Shiki] ★Eating Log Gold201720182019★ ☆Eating log 100 famous yakitori restaurant 20182019★ ♦Opening hours 18:00-22:30 ♦Closed Monday, Sunday Nearest Station Meguro A very famous yakitori restaurant ranked number one in the food log. It is renowned as the best yakitori restaurant in Japan. In 2011, it was awarded a Michelin star, which it has maintained ever since. If you are a gourmet food lover, this is one of the places you want to go somehow. It is also famous for being the most difficult yakitori restaurant in Japan to make a reservation, so much so that it is said that even if you call 300 times, you cannot get a reservation. I asked my friend to make a reservation for me this time, but he said he had forgotten how many times he had called. Thank you very much. The yakitori menu is all on the house, and you pay when you are full. All items on the menu are grilled by Mr. Ikegawa, a chicken chef. I was so impressed that I was satisfied just to see him grilling. By the way, you can order a take-out boxed lunch right after you arrive at the restaurant. Many people don't know this, so if you go there in the future, please keep this in mind. (Of course I asked for it.) This time, I would like to introduce my favorite yakitori. ♦Chochin Chochin" is grilled using only one part of a chicken. It is overwhelmingly rare. I ate it for the first time. The "string" has a mild "sweetness" and crunchiness that cannot be tasted with ordinary yolk. It is seasoned with a special ama-soy sauce, a perfect and luxurious product. Very flavorful. An unforgettable one. What is chochin? It is the "kinkan" of the egg yolk in the hen's ovary before it takes the form of an egg. and the "string" of the ovary and the oviduct through which the "kinkan" passes until the egg is laid. The "kinkans" are skewered together and roasted together is called "chochin. ♦Momo Tender with a "chewy" texture. The sauce is soaked into the meat and the flavor spreads in your mouth. ♦Tsukune Exquisite elasticity. The richness and sweetness of condensed chicken can be felt the moment you put it in your mouth. It is no exaggeration to say that this is the pinnacle of tsukune. ♦Lever The concept of liver was overturned. There is no peculiar smell at all, and the plumpness and smoothness are impressive. There is no crispiness. The combination of plumpness and smoothness was too good to be true. I recognized that fresh liver has no bitterness or astringency at all. ♦Bronchi This is another rare part. It is very rich and satisfying to eat. It has a unique richness and creaminess. This unique richness, which is never shown on the stage, will make you addicted to it! Oyako-don (oyakodon) Famous oyako-don (chicken and egg on top of rice in a bowl) is served in spite of being a yakitori restaurant. It is recommended to finish the meal. You can order half size. You have to order it yourself. The color of the egg is very "rich". The color of the egg is very "rich" and the richness cannot be expressed by the word "thick. The sweetness of the top quality meat and egg spreads in your mouth. This is the culmination of the "rich sweetness" of Tori Shiki's yakitori. It was a wonderful time, tasting as good as rumored and reviewed. I can see why it has attracted so much attention from the international media. I think this is a great restaurant worth making many phone calls to visit. Thank you very much for the food.

せい君ログ

@seiji77777

Mar 27, 2020

4.0

Date and time of your visit: 12, 2019 Dinner

Budget per person: JPY 3,000

I was impressed even though it's a bento box. I called about 500 times this month and couldn't even get a reservation for 2 months in advance, so I went to get a Torishiki bento (2,800 yen)! I told them that I had called many times but this time I couldn't get a reservation. I went home right away and opened the wooden box lunch box and it smelled so good and looked so beautiful. I put it in my mouth and it was so delicious that I was groaning all by myself lol. It was so delicious that I was surprised by the taste of it. I am now even more determined to eat at the restaurant in the future, so next time I will call them 1,000 times~! Thank you for the food~! #Torishiki bento (2,800 yen)

あんなの食べログ

@anpanman12o8

Japan

Mar 25, 2020

4.5

Tori Shiki ,Tokyo 🐓✨ Eat Log:4.59 ANA Rating:4.5 Please note that this is my personal opinion. Food:◎Customer service Customer service: ○ Cost performance:○ ・Ambiance:◎ ・Customer service:○ Atmosphere:◎ ・Ambiance:◎ A famous yakitori restaurant. Tori Shiki" is a famous yakitori restaurant. In 2011, the restaurant was awarded the Michelin star. Since 2017, it has been awarded the "Eat Log Award GOLD" for three consecutive years, The restaurant has been awarded the "Eat Log Award GOLD" for three consecutive years since 2017. The course content is left up to the owner, Mr. Ikegawa! Stop before you are full. The "STOP" system allows you to stop before you are full. One of the characteristics of Torishiki's grilling is that the skewers are placed as close to the charcoal as possible, The skewers are placed as close to the charcoal as possible. The skewers are grilled over a high near-fire. The high heat quickly cooks the surface of the meat so that the juices do not escape from the meat, the juices from the meat are kept inside the skewer! Order 👉Order 👉Order 👉Order 👉Order 👉Order Course Tsukune (photo) Fluffy Tsukune (Tare) The sauce is slightly sweet and gently seasoned. If you add shichimi (seven spices) or sansho (Japanese pepper) to accentuate the taste, you can enjoy a different taste. You can enjoy a different taste and it's great 💛. À propos du restaurant "Torishiki" est à environ 3 minutes à pied de la gare de Meguro. Ce restaurant est très connu comme le meilleur restaurant de yakitori du Japon et difficile à réserver. Il n'est pas exagéré de dire que c'est le meilleur restaurant de yakitori au monde. Le menu est fondamentalement seulement Le cours laissé au chef. S'il vous plaît venez nous rendre visite lorsque vous visitez le Japon! ︎ ◼︎ Tori Shiki ☎︎(TEL): 03-3440-7656 Address: 2-14-12 Kami-Osaki, Shinagawa-ku, Tokyo. Access: 3 minute walk from Meguro Station Budget: ¥7,000~¥9,000 Business hours: 18:00-22:00 (last entry) 🙅‍♀️(Closed):Monday, Sunday Private rooms: None (Counter only) 📝(food log): https://tabelog.com/tokyo/A1316/A131601/13041029/ Occasions: Business associates, date, solo dinner, etc. There are no private rooms, so it may not be suitable for business entertainment. ⭐️(Reservation method):Reservation by phone Reservations can be made by phone from the first business day of each month. Reservations can be made for two months in advance. Reservations start from 6:00 p.m. only on the start date, Other than that, they accept calls from 3:00 p.m. We are making a list of yakitori specialty restaurants in 📝✨. https://autoreserve.com/lists/1YN89ZoSENg3fFYYBqMQ Please take a look for your reference(s)! ⭐︎ They are opening a branch restaurant #Torisaki in Kyoto in November! I have to go 💛🧡! Anyone want to go?

グルメマフィア

@sak

Japan

Jun 24, 2019

5.0

Date and time of your visit: 5, 2014 Dinner

Budget per person: JPY 8,000

16 products that lead to the next. I had a smile on my face the whole time. Starting with the pickles and ending with the soup. We ate all 16 dishes. Careful work, care, smiles, and value for money! It was the best of all. Everything was delicious, but the most memorable dishes were the cartilage and the liver. I was so full that I had to stop halfway through the meal, but I wish I could have had the chochin and onions! I was full before I got there. What a pity. I don't know when I can go again... Reservations are hard to come by. That's right. It's cheap and delicious. Even with take-out bento (2,200 yen) and a glass of wine, it's still only about 6,500 yen per person... cheap, right? （Omakase Course) The timing of when the food comes out. The timing of the dishes coming out: just as we were eating and talking a little, they came out. The timing is exquisite. There is no waiting around for the next dish. Is it natural...? It was impressive to see all the customers smiling as they ate. A restaurant that makes you smile. Tori Shiki! That's right. Next time I'm going to try Chochin and onions! A taste that I remember even at the moment of writing this review. It's a memorable taste.

東京外食女

@gaijyo

Japan

Nov 10, 2019

4.0

I'm trying to get a reservation, too!" This is it! This is it. "Eating good food" is something that involves effort. I think it involves some kind of effort. For me, being able to eat delicious food is the result of my effort, I want to make every effort to I want to keep eating it. Eating delicious food with people you love Eating delicious food with people you love I have recently learned that eating delicious food with people you love also requires effort.

みきあきのり

@akinori

Japan

Oct 10, 2019

5.0

Second time for the bird 🙌🙌🙌 We had a full meal again🙆🙆 We didn't get to eat as much food as we did the first time, but we got to eat some chochin this time 👍👍👍. Food Log 4.57 #1 in Yakitori category in Japan 2017.2018 Gold Award 2018 100 Best Restaurant Michelin Star

にくぽけ

@nikupoke0926

Japan

Dec 6, 2020

Torishiki] in Meguro 4.57 on the food log Budget: around 8,000yen The best yakitori restaurant in Japan 🐓. Almost once a month 💓 They have a lot of rare parts of the chicken, and the amount of salt and the degree of grilling are all perfect. The aroma of the charcoal fire coming out of your nose when you eat is also the best. It's worth calling every month 📞🔥. I love the fact that I can eat until I stop at omakase 🐓✨. This time I had about 20 items...the person I went with couldn't eat any more and I ate the last 3 extra skewers so I was starving! LOL! My first yakitori bento😍. Soboro with fine cartilage and tasty even when cold 👏👏. Most of it was eaten by my sister and mom 🔥😡🔥😡 lol

にくぽけ

@nikupoke0926

Japan

Dec 6, 2020

Torishiki] in Meguro 4.51 on the food log Budget: around 8,000yen I have a habit of repeating to my favorite restaurants. LOL! The best yakitori restaurant in Japan 🐓👑. I heard they were featured on TV the other day. I'm afraid I'm going to lose connection 😨💦📞. Omakase course ‼️ comes out until you stop 😀 The MVP of the day was the third sled ❤️💓 It's a piece of muscle, so it's elastic and very satisfying👍 The amount of salt and the degree of grilling are all perfect 💯. I can feel Mr. Ikegawa's spirit of fire 🔥🔥. The aroma of the charcoal fire that escapes from your nose when you put it in your mouth is also great. I'll eat the oyakodon to finish even if I'm full🤭💓 lol. Chicken meat and egg is so juicy 🙈.

わっくん

@wakkun0116

Japan

May 5, 2020

4.6

Date and time of your visit: 6, 2018 Dinner

Budget per person: JPY 8,000

I was able to make an appointment on 4/1 after calling for 2 hours. It was great, I would love to go a second time but have always been unable to connect and have given up. We are considering taking out lunch during Corona.