Matsuyama Tai-meshi Akika Honten
松山鯛めし 秋嘉 本店
3.42
（0 reviews）JPY 2,500JPY 2,500
Kamameshi
Matsuyama-shi, Ehime, Japan
Reservations
No reservations
Cuisine
Budget
JPY 2,500JPY 2,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.21km from Ookaidou station0.38km from Katsuyamachou station0.45km from Keisatsushomae station0.46km from Kennchoumae station0.61km from Kamiichimann station0.61km from Sekijuujibyouinnmae station0.63km from Heiwadooriicchoume station0.64km from Teppouchou station0.65km from Shiyakushomae station0.94km from Minamihoribata station0.96km from Shimizumachi station0.97km from Minamimachi station1.07km from Matsuyamashiekimae station1.13km from Matsuyamashi station1.15km from Honnmachisannchoume station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
You can enjoy both "Matsuyama sea bream rice" cooked in an earthenware pot and "Uwajima sea bream rice" using fresh sea bream. The dashi broth, which is the result of our own research, is a perfect match for the ingredients of the Seto Inland Sea, and the sea bream rice, which is carefully cooked one by one in an earthenware pot over an open flame, is exquisite. You can enjoy local sake along with fresh seafood and local cuisine. With a wide variety of local dishes and local sake available, this restaurant is recommended for tourists, business trips, and hospitality.
Ratings
3.42（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Sea Bream Rice
Matsuyama Sea Bream Rice Set
This is a rice dish made with sea bream caught in the Seto Inland Sea and Uwagawa, cooked in an earthen pot using broth made from grilled bones. It is a set meal that includes seasonal tempura and sashimi made with local ingredients.
JPY 2,600
Uwajima Sea Bream Rice Set
This is sea bream rice made with fresh sea bream and eggs from Uwajima, mixed with homemade sauce and served over white rice.
JPY 2,400
Sea Bream Somen
This is a local dish from Ehime, featuring grilled sea bream served with a special broth made from sea bream to enjoy with somen noodles.
JPY 2,600
Special Dishes
Toyo Sea Bream Senzan-ki
JPY 550
Toyo Senzanki
JPY 550
Toyo Tai Skin Ponzu
JPY 550
Chuyo Sea Bream Senbei
JPY 400
Chuyo Tai Shabu Shabu
JPY 1,200
Nanyo Jako Tempura Three Types Comparison
JPY 880
Nanyo Fish Cutlet
JPY 770
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Matsuyama Tai-meshi Akika Honten
Japanese
松山鯛めし 秋嘉 本店
Korean
마츠야마타이메시 아키요시본점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.21km from Ookaidou station0.38km from Katsuyamachou station0.45km from Keisatsushomae station0.46km from Kennchoumae station0.61km from Kamiichimann station0.61km from Sekijuujibyouinnmae station0.63km from Heiwadooriicchoume station0.64km from Teppouchou station0.65km from Shiyakushomae station0.94km from Minamihoribata station0.96km from Shimizumachi station0.97km from Minamimachi station1.07km from Matsuyamashiekimae station1.13km from Matsuyamashi station1.15km from Honnmachisannchoume station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 2,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
April 27, 2017
Restaurant details
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