松山鯛めし 秋嘉 本店

This is a rice dish made with sea bream caught in the Seto Inland Sea and Uwagawa, cooked in an earthen pot using broth made from grilled bones. It is a set meal that includes seasonal tempura and sashimi made with local ingredients.

This is sea bream rice made with fresh sea bream and eggs from Uwajima, mixed with homemade sauce and served over white rice.

This is a local dish from Ehime, featuring grilled sea bream served with a special broth made from sea bream to enjoy with somen noodles.