Matsuyama Tai-meshi Akika Honten

You can enjoy both "Matsuyama sea bream rice" cooked in an earthenware pot and "Uwajima sea bream rice" using fresh sea bream. The dashi broth, which is the result of our own research, is a perfect match for the ingredients of the Seto Inland Sea, and the sea bream rice, which is carefully cooked one by one in an earthenware pot over an open flame, is exquisite. You can enjoy local sake along with fresh seafood and local cuisine. With a wide variety of local dishes and local sake available, this restaurant is recommended for tourists, business trips, and hospitality.