Han-tei Nezu Honten
はん亭 根津本店
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*Reservations for more than 10 persons can be made by phone reservation only. A separate room charge will be added. The course includes 8 kinds of shish-kebabs recommended for lunch, a meal, and dessert. (Meal serving time may vary depending on reservations) The restaurant closes at 3:00 p.m. Unfortunately, we do not accept seat reservations.
*your stay is 120 minutes from your reservation time. we close at 10:00 pm. (the above information states 2.5 hours and until 10:30 pm, but this is a tabelog setting and is not valid at our restaurant.) *reservations for parties of 5 or more can be made by phone, online, or via the website. *even if you can't make a reservation through tabelog, you may be able to make one by phone or online. *individual payments are not accepted. only one receipt can be issued per reservation. *we cannot accommodate reservations before your reservation time. our recommended ingredients are deep-fried on skewers, with small portions of 12 different types. two palate cleansers, large slices of cabbage, and raw vegetable sticks are served between the skewers. the meal includes hantei's specialty, ochazuke (rice with green tea) with plenty of nori seaweed, and dessert at the end.
First, you will start with this course. It includes 12 types of deep-fried skewers, combining classic ingredients and seasonal ingredients (served in four rounds of three types each). The appetizers and side dishes change with the seasons, and you can enjoy them with homemade meat miso and stick vegetables, among other things.
As an addition after the course, we will prepare and fry 6 different types of skewers for you. Generally, we offer 6 types, but if you feel that 6 types might be too much, we can also accommodate half with 3 types. Please feel free to let us know at any time.
We offer about 36 to 40 varieties every day. Please try the 36 varieties! We have over 150 types of skewers available throughout the year! The content changes with the seasons, so when you visit next time, you can enjoy different types of deep-fried skewers. Average budget: about 13,000 yen.
6 types of skewered fried food suitable for children, rice, egg soup, ice cream
Fluffy white rice cooked over an open flame and red miso soup made with aged miso from Aichi Prefecture.
A fragrant tea rice dish made with plenty of dried seaweed from Ariake.
Limited quantity from Yamaguchi Prefecture
Local sake from Takehara, Hiroshima, Seikyo
This sake, brewed with Hiroshima's representative sake rice 'Shin Chihon', has a balanced sharpness and richness, making it a good match for food.
France
France
Japan
Japan
