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Han Tei Nezu Honten
はん亭 根津本店 / Han-tei Nezu Honten
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*Reservations for more than 10 persons can be made by phone reservation only. A separate room charge will be added. The course includes 8 kinds of shish-kebabs recommended for lunch, a meal, and dessert. (Meal serving time may vary depending on reservations) The restaurant closes at 3:00 p.m. Unfortunately, we do not accept seat reservations.
*your stay is 120 minutes from your reservation time. we close at 10:00 pm. (the above information states 2.5 hours and until 10:30 pm, but this is a tabelog setting and is not valid at our restaurant.) *reservations for parties of 5 or more can be made by phone, online, or via the website. *even if you can't make a reservation through tabelog, you may be able to make one by phone or online. *individual payments are not accepted. only one receipt can be issued per reservation. *we cannot accommodate reservations before your reservation time. our recommended ingredients are deep-fried on skewers, with small portions of 12 different types. two palate cleansers, large slices of cabbage, and raw vegetable sticks are served between the skewers. the meal includes hantei's specialty, ochazuke (rice with green tea) with plenty of nori seaweed, and dessert at the end.
First, we will start here. You will enjoy 12 skewers of deep-fried items, combining classic ingredients and seasonal ingredients (served in four rounds of three skewers each). Additionally, there will be seasonal appetizers, side dishes, large-cut cabbage, cucumber, carrot, and daikon stick vegetables, along with our special miso sauce, among other items.
We offer six different types of deep-fried skewers. Generally, we prepare six types, but if you feel that six pieces might be too much, we can also accommodate three types instead. Please feel free to let us know at any time.
We always have over thirty types available. We prepare about 36 to 40 types every day. Please try the 36 types! Throughout the year, we offer more than 150 types of skewers, and the selection changes with the seasons, so you can enjoy different types of deep-fried skewers when you visit us next time. Average budget: about 13,000 yen.
Choose from kid-friendly skewers, served with six types of rice, egg soup, and ice cream.
Fluffy white rice cooked over fire and red miso soup made with aged miso from Aichi Prefecture.
A fragrant tea made with plenty of dried seaweed from Ariake.
Reservations for the anniversary plate are accepted by phone. *Please make your reservation at least one week in advance of your visit.
Limited quantity from Yamaguchi Prefecture
Fukui Prefecture
Local sake from Takehara, Hiroshima, Seikyo
This is the Honjozo from 'Seikyo'. Brewed with the representative sake rice of Hiroshima, 'Shin Chihon', it has a well-balanced sharpness and richness, making it a great match for food. A 1.5 go tokkuri (sake server).
France
France
Japan
Japan
いまむ
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