Han-tei Nezu Honten

First, we will start here. You will enjoy 12 skewers of deep-fried items, combining classic ingredients and seasonal ingredients (served in four rounds of three skewers each). Additionally, there will be seasonal appetizers, side dishes, large-cut cabbage, cucumber, carrot, and daikon stick vegetables, along with our special miso sauce, among other items.

We offer six different types of deep-fried skewers. Generally, we prepare six types, but if you feel that six pieces might be too much, we can also accommodate three types instead. Please feel free to let us know at any time.

We always have over thirty types available. We prepare about 36 to 40 types every day. Please try the 36 types! Throughout the year, we offer more than 150 types of skewers, and the selection changes with the seasons, so you can enjoy different types of deep-fried skewers when you visit us next time. Average budget: about 13,000 yen.

Choose from kid-friendly skewers, served with six types of rice, egg soup, and ice cream.

Fluffy white rice cooked over fire and red miso soup made with aged miso from Aichi Prefecture.

A fragrant tea made with plenty of dried seaweed from Ariake.

Reservations for the anniversary plate are accepted by phone. *Please make your reservation at least one week in advance of your visit.