SHIKAKU
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A renowned counter-style Japanese restaurant to enjoy with all five senses
Highlights
Ratings
Reviews
Photos
Menu
This is a full course meal prepared by the chef using ingredients of the four seasons, including SHIKAKU's signature "Seasonal Earthen Pot Rice" which is carefully cooked one by one upon order. Please understand that the course menu is subject to change depending on the availability of ingredients.
This is our signature course, featuring all seven of SHIKAKU’s recommended dishes. Please enjoy to your heart’s content our diverse selection of dishes—including appetizers, sashimi, fried items, skewers, grilled items, a choice of a final dish, and dessert—all made with seasonal ingredients.
One serving
Serves one
One piece
One piece
One piece
One stick
One piece
Half Tail
100g
80g
One piece
One serving
One serving
Special Size 1,900 yen
White
White
White
Red
Red
Red
(Dry - Sweet)
Bottle
Bottle