SHIKAKU
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A renowned counter-style Japanese restaurant to enjoy with all five senses
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This is a standard menu course recommended by SHIKAKU, including our signature dish, "Seasonal Earthen Pot Rice". Appetizer Two kinds of seasonal appetizers Sashimi Carpaccio of seared raw octopus and sea grapes Steamed dish Steamed egg custard with clam and maitake mushrooms Fried dish Unzen ham cutlet Grilled dish Saikyo-yaki rice with silver cod Shirasu and salmon roe earthen pot rice Sweet . Teppan DorayakiThe course menu is subject to change depending on the availability of ingredients. Please understand that the menu is subject to change depending on the availability of ingredients.
This is a full course meal prepared by the chef using ingredients of the four seasons, including SHIKAKU's signature "Seasonal Earthen Pot Rice" which is carefully cooked one by one upon order. Please understand that the course menu is subject to change depending on the availability of ingredients.
Special Size 1,900 yen
White
White
White
Red
Red
Red
Bottle
Bottle
Bottle