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Kaikai Mikai

Name: Kaikai Mikai
Address: 1 Chome-12-1 Nishigotanda, Shinagawa City, Tokyo 141-0031, Shinagawa-ku, Tokyo, JP
Telephone: +81364174478
Price range: JPY 4,000
Rating: 3.1

貝々味海

3.10

（1 reviews）

JPY 4,000

Izakaya

Shinagawa-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,000

Hours

Address

Nearby stations

0.17km from Gotanda station0.28km from Oosakihirokouji station0.66km from Oosaki station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem in Gotanda for fresh shellfish dishes

Kaikaimikai is a restaurant located just a few minutes' walk from Gotanda Station, renowned for its fresh shellfish dishes. You can enjoy a variety of seafood prepared in different styles, including grilled clams and baked turban shells. The extensive selection of sake is also a highlight, allowing you to pair it with a diverse menu ranging from sashimi to deep-fried skewers. Enjoying the cooking scenery from the counter seats enhances the deliciousness of the shellfish dishes.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

偏差値80グルメ

@80gurume

Japan

Mar 25, 2020

3.6

Visited time: 11, 2019 Dinner

Price per person: JPY 4,000

Izakaya where wanker clams are fun! *Interior, Exterior, Atmosphere of the restaurant Located under the elevated railway tracks just across the bridge from the west exit of Gotanda Station. A clean alley with a clean but beautiful atmosphere of a bar area. The interior of the restaurant was also clean. Menu Shellfish salad Bowl of rice topped with shellfish Beer Taste, Cost Performance The overall costuming is high. The clams served as a side dish are very tasty. They are very juicy when eaten as they are, and you can also enjoy them with aosa or ponzu (Japanese citrus juice) to change the flavor. Personally, I enjoyed the ponzu. The system of coming until the stop is made is also interesting. Also, the shellfish bowl is amazing. It is packed with finely chopped shellfish and salmon. The taste of the seafood is concentrated in the clam broth, which is the best. Service and customer service The waitresses are very cheerful, which makes a good impression. However, I was a little concerned that the menu was a little slow in being brought to the table. General comments I thought it was very interesting that it is a seafood izakaya based on the concept of shellfish. I would like to go there again when I am in the mood to enjoy seafood.