Oden Kami to Serifu

The oden made with Kansai-style broth allows you to fully appreciate the umami of kombu. In particular, the white konnyaku balls made from konnyaku flour and the texture of shirataki are exquisite. The mochi pouch is also infused with the broth, allowing you to enjoy the flavors of the ingredients to the fullest. Additionally, it is a dish that offers a flavor reminiscent of Akashi-yaki.

Features a stylish interior reminiscent of an urban setting. You can spend a relaxing time in a calm atmosphere. An urban vibe permeates, offering visitors a special moment. Furthermore, the sophisticated design captivates those who visit, creating a pleasant space.

Opened on October 22, 2022, in Shirakawa City, Fukushima Prefecture. It offers a new style of oden and is loved by the local people. With an urban atmosphere and authentic flavors, it captivates visitors. It aims to continue being a beloved establishment rooted in the community.