Seasonal Aji Ichi
旬の味 いち
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A hidden Japanese restaurant where you can savor seasonal delicacies
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This course includes the owner's special recommendations. You can enjoy seasonal dishes to the fullest. For your meal, you can choose from our popular seasonal earthenware pot rice. Eight to ten dishes, including the owner's special recommendations, appetizers, sashimi, and grilled dishes, using vegetables from Nagano farms and seasonal fish and shellfish. Depending on the season, meat, matsutake mushrooms, crab, etc. are included.
Dishes using seasonal vegetables, seasonal fish, shellfish, etc. from the owner's family home in Nagano. 5-7 dishes including appetizers, sashimi, and grilled dishes. Meals are not included. Seasonal earthenware pot rice can be ordered separately. 5-7 dishes including vegetables from Nagano farms and seasonal fish and shellfish, appetizers, sashimi, and grilled dishes.
Uses unselected water shield
Our most popular clay pot rice dish. Served with freshly grated daikon radish.
A natural mushroom from Nagano.
We prepare grilled salmon and fig wrapped in paper with miso to seal in the aroma.
Grilled fig on a shichirin with ripe figs from Tottori Hirooka Farm and peanut miso
We offer Hokkaido-produced fresh salmon roe marinated in soy sauce.
Natural mountain vegetables delivered from Matsunoyama, Niigata Prefecture.
We offer locally sourced mushrooms such as shiitake and komosu from the owner's hometown in Nagano.
We will prepare domestic matsutake mushrooms grilled on a shichirin, combined with conger eel in a hot pot or clay pot rice.
Enjoy plenty of female and male crabs
Yellowtail with rich fat, served with vegetables from Nagano
Prepared with grilled scallop
Recommended with clay pot rice
Suntory Premium Malts
・Sake-based 700 yen ・Shochu-based 780 yen ・Brown sugar plum wine 700 yen
Yamazaki 12 Year Highball available.
Shochu Highball
Mixed with soda
- Grape - Apple
Kirin Free
Suntory Premium Soda
Burgundy / Juvenal Chavy
Loire Valley
Loire Valley White
Burgundy / Jean-Marc Brocard
Burgundy/Daniel Baro
Burgundy / Cote de Beaune
Burgundy / Chassagne-Montrachet
Burgundy / Hubert Chavy
Bordeaux / Candale
Burgundy/Vincent de Lui Cojantial
Alsace/Jura Schreler et Fils
Burgundy / Bourgogne
We will donate 10% of sake sales to support the recovery of sake breweries.
Junmai Daiginjo aged for one year with sediment 90cc
Junmai Ginjo Bizen Omachi
Junmai Ginjo, Freshly Stored
-Hopeful Light- Junmai
Junmai Ginjo
Super spicy special junmai
A blend of hot spring water and shochu in a 5:5 ratio. Recommended to enjoy with meals.
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