ALBERGO
アルベルゴ
A bistro-like atmosphere with exquisite Italian cuisine
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Appetizers, pasta and main choices. This plan is popular for lunch dates and lunch with friends! Includes sparkling wine toast The menu is subject to change depending on the availability. Please understand in advance.
A casual and enjoyable course starts at "ITALIAN & BAR RESTAURANT ALBERGO," a space with a live atmosphere featuring an open kitchen. A full eight-course meal featuring seasonal ingredients. Starting with an amuse, you can enjoy pasta carefully selected by the chef using seasonal ingredients, a main course of beef halami steak, and dessert. This is a popular plan for friends and dinner parties. Please enjoy it in the open space with glass walls and the warmth of wood.
A casual and enjoyable course has started at "ITALIAN & BAR RESTAURANT ALBERGO," a space with a live atmosphere featuring an open kitchen. A full nine-course menu that lets you feel the season's ingredients. Starting with an amuse, you can enjoy pasta carefully selected by the chef using seasonal ingredients and roasted Japanese black beef inner thigh for the main course. Another great point is the 2-hour all-you-can-drink policy that includes sparkling wine and draft beer. Please enjoy the openness of the glass walls and the warmth of the wood overflowing in the space.
From 5,000 yen per person (including food and drinks), we will adjust the volume of food and ingredients according to your budget and the occasion. The minimum guarantee varies depending on the day of the week, time of day, and other factors. Please inquire by phone first.
Appetizers, pasta and main choices. This plan is popular for lunch with friends, including assorted desserts! Includes a toast of sparkling wine. Please note that the menu is subject to change depending on availability. Please understand in advance.
A dish with fresh shirasu and red onion topped with bottarga. Recommended with sparkling or white wine!
Fresh liver sautéed carefully, served simply with a baguette!
Rich-tasting mozzarella and homemade herb butter, accented with curry powder. A popular dish that never gets boring.
Recommended with a light red wine, this dish features Spanish Jamón Serrano, Italian salami, dried figs, raisins, and cream cheese from Hokkaido!
Made with domestic eggplant, garlic, anchovies, capers, and homemade tomato sauce.
A classic Venetian appetizer made from Hokkaido cod and potatoes pureed with cream.
Locally sourced leafy vegetables from Tsukuba, delivered directly from contracted farmers, served with homemade anchovy dressing and Mimolette cheese.
Fresh sardines from Hokkaido are coated in flour and fried, then finished lightly with onions, white wine vinegar, and raisins.
A popular appetizer at our restaurant made with domestic broccoli and fresh shirasu, finished with anchovy and garlic.
We serve domestic mussels steamed in white wine with lemon and butter.
A Venetian-style flavor made with cabbage, smoked oil sardines, sun-dried tomatoes, and garlic, with a touch of effort.
A dish of Spanish Jamón Serrano and mozzarella, lightly fried in a crispy batter. Recommended with Chardonnay from Northern Italy!
A gratin made with tenderly simmered trippa in tomato sauce, topped with potato gnocchi and mozzarella cheese, then baked.
Crispy fried Hokkaido potatoes seasoned with anchovy and garlic, perfect as a snack.
Rice croquettes that feature prosciutto, green peas, and the sweetness of carefully sautéed onions.
Carefully braised baby octopus in Veneto red wine and tomatoes, served with a side of polenta made from cornmeal, seasoned with salt and olive oil, and fried.
A milk stew made with Bimi pork, a brand pork from Ibaraki Prefecture, simmered tenderly to enhance the flavor of hazelnuts. A dish arranged from traditional Venetian cuisine.
Neapolitan-style Genovese sauce is rich with meat (carefully simmered Wagyu beef and aromatic vegetables). Served with whole wheat penne and Italian radicchio. Regular size ¥1980
With fresh cream and aonori, accented with chili, this pasta pairs well with wine. (Spaccatelle is a short pasta similar to macaroni cut in half) Regular size ¥2090
Fresh shrimp, eggs, and cream are combined to enhance the carbonara with an accent and the richness of herb butter. A popular dish (Radiatori, a short pasta with a unique shape resembling a car engine). Regular size ¥2090
A popular pasta dish generously using clams and bottarga, featuring the Venetian specialty of squid ink spaghetti, served with white wine, regular size ¥1650
Made with fresh tomatoes, cherry tomatoes, and sun-dried tomatoes, finished with a rich homemade tomato sauce. Regular size ¥1430
Eggplant and pancetta (raw bacon) with a homemade tomato sauce that spreads the sweetness of onions. Finished with two types of cheese. Regular size ¥1595
A snack pasta bursting with the richness of fresh liver and Gorgonzola (Casarecce, a short pasta with an S-shaped cross-section from Sicily, Italy) Regular size ¥1540
Seasonal fruits and custard cream served with a simple tart caramel sauce
Italian Savoiardi, Hokkaido mascarpone, finished with espresso, homemade dolce in Venetian style
With vanilla ice cream and espresso
Italian beers: Dreher, Birra Messina, Moretti, Menabrea, and Paradis, priced from ¥850 (¥935) and up for sale!
Italy, Piedmont region, Garganega variety, refreshing and well-balanced flavor, pairs well with light appetizers.
Italy, Veneto region, Muscat Blanc variety, elegant aroma, fine bubbles that last long, sweet sparkling wine
A fragrant and crisp Prosecco made from grapes harvested entirely by hand in the Veneto region of Italy.
Italy, Sicily region, Grecanico/Chardonnay variety, elegant mouthfeel with a beautiful lemon yellow color, fine bubbles, aroma of white grapefruit.
Italy, Veneto region, Glera/Chardonnay variety, aromas of green apple, white peach, and white flowers, dry sparkling wine
Italy, Emilia-Romagna region, Montu'ni, Pinot Blanc, white with a cloudy pale yellow, pleasant aroma, also feels a mineral sensation, organic sparkling wine
Italy, Sicily, Catarratto variety, fresh and fruity, pairs perfectly with seafood
Italy, Puglia region. A golden hue with aromas of tropical fruits and peaches. It has a soft taste and moderate acidity, characteristic of Italian Chardonnay.
Italy, Sardinia Island, variety Vermentino, a unique variety, Vermentino, fresh fruit flavors like citrus and lime, a refreshing dry white wine.
An Italian wine from the Veneto region, made from the Pinot Grigio variety, characterized by exotic fruit aromas and energetic minerals. It has a refreshing taste with a hint of saltiness, making it easy to pair with various dishes.
Italy, Veneto region, variety Garganega, golden color, dried fruits, peach, rich flavor, our most popular white wine
Italy, Sicily, variety Nero d'Avola, lustrous color, aroma reminiscent of red cherries. A red wine bursting with fruitiness.
Italy, Puglia region, Montepulciano/Primitivo. Aromas of red berries such as blackberry and cassis. A moderate acidity and firm tannins are also felt.
Italy, Piedmont region, variety Barbera, deep red color, aroma of violet, excellent compatibility with tomato sauce
Italy, Tuscany region, variety Cabernet Franc, ripe fruit flavor, soft tannins, medium body
A famous orange liqueur from Italy
Famous orange liqueur from Italy
A famous orange liqueur from Italy
San Pellegrino, Lombardy, Italy
Single ¥330 (tax included) Double ¥550 (tax included)
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