Soba Sake Cuisine Ichi Bashamichi
蕎麦・酒・料理 壱 馬車道店
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A sophisticated establishment offering authentic hand-made soba and a wide variety of dishes
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Menu
The "Sobaya 5,000 yen course" includes all-you-can-drink for 2 hours, and is a seasonal vegetable plan that showcases the proven skills of our chefs, including appetizers, tempura, grilled dishes, snacks, and soba noodles to finish off the meal. We can also upgrade dishes according to your budget and preferences♪ Please feel free to consult with us. The all-you-can-drink menu includes a selection of carefully selected premium sake, such as junmai-shu and shochu, that goes perfectly with the dishes. We recommend the "Shochu with Sobayu" (buckwheat hot water)! Please feel free to use our restaurant for year-end parties, dinners, reunion parties, and various other banquets. Please use it for year-end parties, dinners, reunion parties, and various other banquets. Reservations can be made by phone for courses from 4 persons. Please call the restaurant for reservations. Please call the restaurant for reservations. Course Details
The "Soba Restaurant's Special Course" is a plan that allows you to enjoy a variety of seasonal delicacies that showcase the craftsmanship of our chefs, including appetizers, sashimi, tempura, grilled and simmered dishes, snacks, and soba noodles to finish off the meal. We can also upgrade dishes according to your budget and preferences♪ Please feel free to consult with us. Please feel free to consult with us about your budget and preferences. We can be rented out for parties of 20 people or more! Please feel free to contact us for more information. Reservations can be made by phone for courses for 4 persons and up.
Small... 450 yen, Large... 750 yen, Special... 900 yen
Small... 500 yen, Large... 800 yen, Special... 950 yen
Small...550 yen Large...850 yen
Small...600 yen Large...900 yen
Small... 650 yen Large... 950 yen
Small...550 yen Large...850 yen
Small...500 yen Large...800 yen
Small…600 yen Large…900 yen
A simple snack of deep-fried soba noodles sprinkled with rock salt
A light pickled dish with kombu and yuzu, perfect as a side dish.
The saltiness of rock salt makes it perfect as a beer snack.
The combination of bonito flakes and avocado goes very well together.
Marinated in soba shop's dipping sauce
A type of pickled cucumber combined with fermented black soybeans
The broth typical of soba shops is well infused.
A delicacy made by marinating fresh liver in salt and steaming it.
Cooked with rich bonito broth unique to soba shops
Tofu that allows you to feel the sweetness of soybeans, served with salt or wasabi soy sauce
A generous amount of mushrooms in a sauce made with soba dipping sauce, served with deep-fried tofu.
You can enjoy the large prawns with their heads on.
Please mash the soft-boiled egg into the rich sauce and mix it with shredded green onions.
Traditional grilled chicken from soba shops, cooked in soba dipping sauce
Thick oysters are fried to a crispy and plump perfection.
A chilled dessert similar to pudding
※For details on the displayed prices, please contact the store.
A refreshing umeshu on the rocks made with fresh plums (Juro) from Odawara and sake from Izumibashi is recommended.
Glass (100cc)…550 yen 1 go (180cc)…800 yen Large Tokkuri (300cc)…1,350 yen
Glass (100cc)…650 yen 1 go (180cc)…950 yen Large Tokkuri (300cc)…1,650 yen
Glass (100cc)…650 yen 1 go (180cc)…900 yen Large Tokkuri (300cc)…1,500 yen
Glass (100cc)…650 yen 1 go (180cc)…950 yen Large Tokkuri (300cc)…1,650 yen
Glass (100cc)…500 yen 1 go (180cc)…750 yen Large Tokkuri (300cc)…1,250 yen
Glass (100cc)…550 yen 1 go (180cc)…800 yen Large Tokkuri (300cc)…1,350 yen
Glass (100cc)…550 yen 1 go (180cc)…800 yen Large Tokkuri (300cc)…1,350 yen
Glass (100cc)…650 yen 1 go (180cc)…950 yen Large Tokkuri (300cc)…1,650 yen
Glass (100cc)…650 yen, 1 go (180cc)…950 yen, Large Tokkuri (300cc)…1,650 yen
※For details on the displayed prices, please contact the store.
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