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Oden Ajijikaku

Name: Oden Ajijikaku
Telephone: +81334054728
Price range: JPY 7,000
Rating: 3.07

おでん味覚

3.07

（1 reviews）

JPY 7,000

Oden

Minato-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

18:00~24:00

Accepts reservations

Tuesday

18:00~24:00

Accepts reservations

Wednesday

18:00~24:00

Accepts reservations

Thursday

18:00~24:00

Accepts reservations

Friday

18:00~24:00

Accepts reservations

Saturday

18:00~24:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.60km from Nogizaka station0.75km from Ropponngi station1.06km from Hiroo station1.06km from Omotesanndou station1.09km from Gaiennmae station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A specialty oden restaurant with delicate flavors

Oden Mikaku is a cozy establishment with a simple wooden counter, exuding a traditional Japanese atmosphere. You can enjoy oden year-round, featuring Kanto-style dishes that are well-infused with flavor, yet never too rich, allowing for a refreshing taste. Inside, the warm hospitality of the owner reflects their kind personality, creating a comforting ambiance that makes each visit feel like home. You can enjoy elegant oden while spending a pleasant time in a relaxed setting.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

よち

@ryouko-8165

Japan

Dec 10, 2019

4.5

This is a restaurant that you should visit with your important friends or partner in a relaxed atmosphere. Ajikaku is a long-established oden restaurant in Nishi-Azabu with only eight counter seats, run by a 70-plus year old couple. Starting with 4 kinds of appetizers, sashimi, seasonal vegetables, and now oden. The oden in the clear, beautiful, elegant, and deep broth, the daikon radish with just the right texture, the chewy yet fluffy chikuwabu, the large minced fish balls, the hanpen, and the thick kelp made me wonder what I had eaten in the past. I'm here. The sake is one of a kind, but I think there is no other sake to complement the oden here. The broth is clear and clear, even though it is from the Kanto region. The owner, who is from Nihonbashi, told us that Edo oden is originally a broth without soy sauce, which this restaurant faithfully follows. He told me that the reason why the broth became black with soy sauce was because many people from the Tohoku region came to Edo during the construction of Edo Castle. The couple, who knew Roppongi in its heyday and drank in the neighborhood back then, were full of nostalgic topics and entertaining us. The most impressive thing is the love between the owner who cares for his wife and the two wives who support her. Please enjoy oden filled with affection while relaxing with your loved one and enjoying the love between husband and wife.