Shokudo Todaka

Name: Shokudo Todaka
Telephone: +81364203734
Price range: JPY 18,000
Rating: 3.84

食堂とだか

3.84

（18 reviews）

JPY 18,000

Izakaya

Shinagawa-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 18,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

18:00~24:00

(L.O.23:30)

Accepts reservations

Friday

18:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

18:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.13km from Gotanda station0.34km from Oosakihirokouji station0.68km from Oosaki station0.89km from Fudoumae station0.93km from Takanawadai station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

Reservation agent service not available

Number of requests for resumption: 27 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Casual dining with a variety of creative dishes

Shokudo Todaka is a casual dining spot perfect for enjoying a lively time with friends. The hearty dishes are all unique creations, allowing you to experience new flavors with each visit. Not only is the food excellent, but the pairing with delicious drinks is also outstanding, making for a pleasant time.

Ratings

3.84（18 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.86(5 reviews)

Food

Service

Ambience

Value

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

3.7

Date and time of your visit: 6, 2016 Dinner

This restaurant is surely going to be difficult to make reservations for in the future. A few minutes walk from Gotanda station, it is reasonably priced and homey. And the food is maiuu. The master has a wonderful personality and the restaurant, which only has counter seats, is full of smiles. Each person orders one dish from the platter as an appetizer, and everything else is listed on the blackboard. All the dishes we ordered were delicious, but the most delicious was the meat bowl we had at the end of the meal. Well, if there was a restaurant near my office, I would want to go there every week. Visit in 2016.

よち

@ryouko-8165

Japan

Dec 10, 2019

4.0

Todaka" is a very popular restaurant on Retty that was broadcast on "Solo no Gourmet. I visited for my first drink in a long time with my best friend from school. In addition to popular dishes such as beef wrapped with unton, roast beef on rice with unton egg, etc., the restaurant serves both chicken and fish sashimi, and there are many older male couples here. This is a must-visit restaurant in Gotanda.

丸丼🇯🇵marudom

@marudom

Japan

Mar 9, 2021

This is the kind of restaurant with extreme color pop diner @ Gotanda Diner Todaka. 2 years ago, I made a reservation for this table. Due to the time of year, it seems that there are many cancellations, and there were a few people who made reservations on the day. But I was deeply moved by the fact that I was able to come. Boiled egg on the sea urchin and salmon roe are the standard. High-grade ingredients such as rice with milt rice, nodoguro, crab, karasumi (dried mullet roe), and shark's fin are served with a pop arrangement. It goes very well with the colorful plates created by the master's wife. The last Daifuku was so big that I had to take it home in tears due to a flat stomach😅 It was bold from start to finish lol. I was so happy to be able to enjoy it from the beginning to the end. I was so happy to be able to enjoy it from start to finish. I was so happy to be able to enjoy it from start to finish.

やさい3

にくぽけ

@nikupoke0926

Japan

Dec 6, 2020

Shokudo Todaka] in Gotanda, Tokyo ------- Food log 3.76 Budget: about 7,000 yen ------- I've been wanting to go there 🙆. I wonder if it is classified as an izakaya? It has about 10 seats. It's hard to make reservations and the next reservation is booked until March next year 😭. The course is 6,000 yen and you can drink all you want for less than 800 yen‼️ amazing cospa💓💓 This time we ordered a la carte. This "sea urchin on the boiled egg" is a signature menu item at Todaka. is a must 😍(also available in the course) The melting egg and sea urchin💗 are unquestionably delicious.

丸丼🇯🇵marudom

@marudom

Japan

Nov 10, 2020

Various delicious food is mixed in this kind of restaurant @ Gotanda. Shokudo Todaka. Reservations have been stopped due to its popularity. It's a super hard-to-reserve restaurant where you have to be lucky to get in. It has been more than a year since I visited 😅 Starting with the standard sea urchin and salmon roe on egg, I had the Hakko Sushi with a generous amount of Hakko (white cod). Crab, caviar, truffles, cod roe, and a host of other dishes that will make your uric acid level soar, followed by wagyu beef ramen, famous Toda Curry, grape Daifuku, and carbohydrates. For a foodie, it's a dream come true. ⁉️ For 12,000 yen for all-you-can-drink sours and sake, you're in for a treat 💦 The talk by the owner of Toda was fun, and it was a night that satisfied both my heart and my stomach ✨. We had a great time! I was very happy and satisfied with the evening ✨. We were very happy with the evening.

にくぽけ

@nikupoke0926

Japan

Oct 10, 2019

Shokudo Todaka] in Gotanda, Tokyo ------- Food log 3.76 Budget: about 7,000 yen ------- I've been wanting to go there for a long time🙆. It's hard to make reservations and the next one is booked up until next March 😭. The course is 6,000 yen and you can drink all you want for less than 800 yen ‼️ Amazing cospa💓💓 Specialty☆Gyu Gohan (rice with beef) / 1,000 yen Also comes in the course❤. Half-boiled egg and thickly seasoned tender and large beef on the rice 🍚. The best rice 🍚🍖💗. A signature menu item that everyone who comes to the restaurant always orders. ‼️

丸丼🇯🇵marudom

@marudom

Japan

Jul 27, 2021

This is the kind of restaurant where the pride of stomachs seems to gather @ Gotanda. Shokudo Todaka. The volume of the day was also full throttle. The final course was truffle rice + raw egg + meat, Toda curry, and sudachi somen noodles 😆 The curry was so good that I had to have another 😅 On the way home, I was so hungry that everyone was huffing and puffing using the Lamaze method 💦 It was a night when I realized that I still have not trained my stomach well enough ⁉️. I'm not sure I'll be able to do it again. I'm not sure I'll be able to do it again. I'm sure you will be able to find a way to get a good meal.

丸丼🇯🇵marudom

@marudom

Japan

Jun 22, 2020

If you want to eat a belly full of food at an izakaya, this is the place to go @ Gotanda. Shokudo Todaka has become so popular that reservations for July 2021 have been stopped. Although the menu is the same as that of the adjacent restaurant, Shokudo Todaka, almost everyone makes reservations for the next time because they want to meet the master. Next time. I think my reservation was for 2020 😅. I guess it can't be helped because it's so good. It's amazing....