BISTRO YOAKARI
3.21
(0 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)
Ratings
3.21(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Grand Gourmand Course
For first-timers and casual diners, this standard course allows you to enjoy YOAKARI's popular dishes in a casual setting."
JPY 6,500
Petit Gourmand Course
Casual YOAKARI course
JPY 4,500
To be chosen on the day
JPY 0
[all-you-can-drink available even without a course] light course with 2 hours of draft beer - enjoy casually 《2200 yen》 recommended for drinking parties, girls' nights out, and dates.
"recommended for casual dinner parties. a light all-you-can-drink plan where you can enjoy standard drinks."
JPY 2,200
[all-you-can-drink available even without a course] 2-hour free-flow premium course with draft beer, sparkling wine, and jp whiskey for a step above the rest. 《3300 yen》 recommended for anniversaries, meals, and dates.
"yoakari's recommended all-you-can-drink plan, where you can enjoy selected wines and sparkling wines, as well as japanese whiskey."
JPY 3,300
Tre Grand Gourmand Course
For anniversaries and special occasions. Chef's recommended full course meal using carefully selected ingredients."
JPY 8,000
Appetizer
YOAKARI Salad - Mr. Matsushita's Vegetables
JPY 980
Bitter Melon and Myoga Marinade
JPY 680
Carrot and Purple Cabbage Rape
JPY 580
Pickles and Olives
JPY 580
Octopus and Cucumber with Perilla Pesto
JPY 680
Seasonal Fruits and Burrata Cheese
JPY 2,300
Raw Oyster 1 piece - Mignonette Sauce - Limited Quantity
JPY 580
Instant Charcoal Grilled Horse Mackerel and Celery Love with Citrus Accent
JPY 780
Today's Carpaccio with Fruit Tomato Kecchaso Sauce
JPY 1,200
Beef Heart Carpaccio
JPY 1,200
2 Weeks Aged Campagne
JPY 1,180
Homemade Brioche and Liver Mousse with Prune and Red Wine Confiture 2 Pieces
JPY 1,400
Assorted 3 Types of Cheese
JPY 1,100
Today's Assorted Appetizers - 3 Types
JPY 1,600
Today's Assorted Appetizers - 5 Types
JPY 1,980
Charcuterie Platter
JPY 1,800
Warm Dishes
Charcoal Grilled Bacon and Young Corn Cheese Spring Roll
JPY 780
Omelette Aosa Nori Cream
JPY 880
Whole Shiitake Mushroom and Ground Beef Oven Bake
JPY 780
Kirishima Black Pig and Boar Menchi Katsu 2 Pieces
JPY 1,600
Warm Potato Salad
JPY 1,200
Squid and Ink Gratin
JPY 1,380
Mussels Steamed in White Wine
JPY 800
Truffle Potato
JPY 680
Broccoli with Anchovy Garlic
JPY 580
Shrimp Inside Shrimp Fried Bisque Mayo 2 Pieces
JPY 1,680
Garlic Butter Sautéed Oysters and Spinach with Baguette
JPY 1,180
Spicy Fried Octopus & Potatoes
JPY 1,250
Fish
Rare Salmon Cutlet with Pickled Ginger Tartare
JPY 1,180
Today's Fresh Fish Poêlé
JPY 1,300
Main
Grilled Oyamadori Chicken Thigh with Japanese Sauce
JPY 1,480
Roasted Lamb Chops with Mint Salsa Verde
JPY 2,600
Grilled Duck with Marsala Sauce 100g
JPY 2,380
Duck Charcoal Grilled Marsala Sauce 200g
JPY 3,980
Pork Cutlet Cotelette Sauce
JPY 1,780
Grilled Beef Rump with Rock Salt and Wasabi 90g
JPY 2,680
Beef Rump Charcoal Grilled with Rock Salt and Wasabi 180g
JPY 4,680
Braised Domestic Beef Cheek in Red Wine
JPY 2,780
Pasta & Risotto
Beef Ragu Fresh Pasta
JPY 1,780
Mushroom Cream Fresh Pasta
JPY 1,650
Cheese Cream Gnocchi
JPY 1,650
Ravioli with 3 Types of Red Bell Peppers and Porcini
JPY 1,700
Seafood Risotto with Américane Sauce
JPY 1,500
Dessert
Chocolate Cake
JPY 900
Matcha Tiramisu
JPY 1,000
Beer
Asahi Super Dry
JPY 800
Peroni Nastro Azzurro
JPY 780
Shandy Gaff
JPY 780
Bitter Orange
JPY 780
Grape Beer
JPY 850
Non-Alcoholic Beer
JPY 700
Whiskey Liqueur
Corner
JPY 680
Chita
JPY 1,000
Hakushu
JPY 1,200
Yamazaki
JPY 1,300
Yamazaki 12 Years
JPY 2,500
Limoncello
JPY 900
Fruit Wine
Plum
JPY 780
Peach
JPY 780
mikan
JPY 780
Yuzu
JPY 780
Yogurt Sake
JPY 800
Cocktail
Gin Buck
JPY 750
Gin Orange
JPY 750
Gin Fizz
JPY 750
Moscow Mule
JPY 780
Screwdriver
JPY 780
Bulldog
JPY 780
Sour
Southern Italy Lemon Sour
JPY 900
Demon Grated Lemon Sour
JPY 750
Red Wine Berry Sour
JPY 750
White Wine Lemon Sour
JPY 750
Soft Drink
Coke
JPY 580
Ginger Ale
JPY 580
Orange Juice
JPY 580
Grapefruit
JPY 580
Grape Juice Red White
JPY 880
Jasmine Tea
JPY 580
Corn Tea
JPY 580
Black Oolong Tea
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BISTRO YOAKARI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
15:30~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 2,500JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
February 7, 2026
Restaurant details
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