Kei Sushi

You can enjoy omakase sushi made with fresh seafood. The chef carefully prepares each piece, bringing out the flavors of the ingredients. The warm rice and fluffy texture are exquisite, allowing you to experience different tastes each time you visit. Since the ingredients vary based on the day's catch, there are always new discoveries.

The small interior with 7 counter seats and 1 table exudes a homely atmosphere. The owner manages everything alone, providing warm hospitality every time you visit. You can enjoy dishes made with local ingredients, featuring carefully selected produce from Kyushu and Noto. Each visit allows you to spend a pleasant time.

Opened in November 2022 in Nagoya City, Aichi Prefecture. This hidden sushi restaurant is run by a single owner and offers fresh sushi to the locals. It uses carefully selected ingredients from Kyushu and Noto, allowing guests to enjoy dishes that highlight regional characteristics. Despite being new, it has already become a beloved establishment for many.