Tempura daiju

Medium bottle

Red and White

(carbonated mineral water)

(Spain) For now, please do not drink this if you are looking for 'beer!' This is the Dom Perignon of beer! It is a high-end beer from Spain that has been said to be the most difficult to reserve in the world, from the ultra-luxurious three-star restaurant 'El Bulli.' The head chef Ferran Adrià and the sommelier team conceptualized this beer with the idea that 'while there are wines for celebrities, there is no beer,' and collaborated with Barcelona's No. 1 beer manufacturer 'Damm' to create a beer that overturns the concept of beer, which was born in 2009! Its appearance is slightly cloudy, and the aroma is delicate. First, the scent of fruits and flowers wafts through the nose, followed by a fresh yeast aroma and hints of sweet spices. That feeling is irresistible! Please enjoy it with long-aged Spanish Jamón Serrano.

(Spain) Alcohol content 4.6% with a refreshing hop aroma that is appealing. It is a light lager type with a smooth throat feel. The bitterness is mild, but it has a richness and flavor typical of European beers, with a pleasant sweetness in the aftertaste.

(Spain) Alcohol content 5% has a corn aroma, and you can also enjoy a soft wheat scent. The taste is very refreshing with a moderate sweetness, and you can slightly feel the bitterness of hops in the aftertaste.

(Spain) Alcohol content 6.1% with a roasted aroma reminiscent of coffee and chocolate, and a slightly smoky touch. A full body with moderate bitterness and a silky texture.

(Nara) Katsuragi Sake Brewery Alcohol content 16.7% / Raw material rice Bizen Omachi with a slightly fresh aroma. When tasted, it has a smooth and moist umami flavor, with a clean acidity that tightens the overall profile, resulting in a well-balanced sake.

(Osaka) Naniwa Sake Brewery Alcohol content 16.5% / Rice used: Masshigura. Amidst the roughness of the dry flavor, there is a punchy richness and a refreshing finish that prevents fatigue from drinking. The strong depth adds thickness to the taste, resulting in a sake that is satisfying to drink.

(Nara) Imanishi Sake Brewery Alcohol content 15.5% / Rice used: Tsuyuhakaze. This is a dry junmai sake that expands in flavor and finishes with a crisp and sharp acidity. It is not just dry, but a dry type with umami.

<Sweet Potato> (Kagoshima) Miyake Shuzo Alcohol content 25 degrees, featuring a subtly fragrant and elegant aroma of sweet potato, with a clear taste. This type of sweet potato shochu is easy to drink even for those who are not accustomed to it, and can be enjoyed on the rocks.

<Sweet Potato> (Kagoshima) Komasa Brewing Alcohol content 25 degrees, a soft and gentle sweet potato aroma wafts lightly, and a refined, robust flavor spreads throughout the mouth. The smoothness on the throat is excellent, making it a superb choice to enjoy as a food pairing sake.

<Sweet Potato> (Kagoshima) Kai Shoten Alcohol content between 25 and 26 degrees, it has a smooth taste and a refreshing throat feel. You can experience a deep aroma typical of sweet potato shochu made with black koji. The roasted sweetness of sweet potatoes, enhanced by the black koji, is a distinctive flavor unique to Isami.

<Sweet Potato> (Kagoshima) Kokubu Sake Brewery Alcohol Content 26% 'Yume Mugenji' is a variety of sweet potato, one of the few indigenous varieties discovered in the 40th year of the Meiji era. It is aged for about 2 to 3 years, characterized by its umami and sweetness, and offers a flavor reminiscent of eating steamed sweet potatoes.

<Barley> (Miyazaki) Kuroki Honten Alcohol content 25 degrees, elegant and fragrant, with a hint of sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.

<Barley> (Oita) Yotsuya Brewery Alcohol content 25 degrees This is a bottle that stands apart from traditional barley shochu, known for its toasty aroma and deep flavor, earning it the nickname 'phantom barley shochu.' The aroma has a strong roasted quality reminiscent of 'barley chocolate.'

<Barley・Rice> (Kagoshima) Komasa Brewing Alcohol content 25 degrees, with a sweet and high-quality aroma, a mellow mouthfeel, and an exquisite match of a pleasant aftertaste. It can be enjoyed on the rocks or with water, but it is especially recommended to mix it with soda for a highball.

This shochu is made using rice produced by contracted farmers in the Ryuuma district of Kumamoto, with an alcohol content of 26 degrees. It offers a sweet and refreshing rice flavor.

(Kagoshima) Koshou Brewing Company, Alcohol content 14 degrees. A rare authentic plum wine made with shochu in Japan. It is a traditional homemade plum wine made with plenty of fresh green plums and honey.

(Yamagata) Kojima Sohonten Co., Ltd. Alcohol content 11-12 degrees. 2012 Tenman Tenjin Plum Wine Competition Excellent Brand. Characterized by a vivid ginjo aroma that makes you forget it is plum wine, along with a flavor bursting with fruitiness. Best served on the rocks.

(Nara) Umenoyado Sake Brewery Co., Ltd. Alcohol content 12 degrees, sweet and sour plum aroma with a smooth texture, allowing you to fully enjoy its rich flavor. The plums used are from Nishiyoshino, Nara Prefecture.

One glass. 200ml

A long-established cava maker. A dry cava with no added sugar, featuring a refreshing natural flavor and a refined finish. 750ml

A perfectly balanced and elegant taste with three types of grapes: Chardonnay, Pinot Noir, and Pinot Meunier. 750ml

The charm of Côte des Blancs is overflowing in this refined and sharp style of Blanc de Blancs, which also conveys a sense of grandeur, and the finish is very long. 750ml

A pure and refined champagne made exclusively from Chardonnay harvested in the Cote Blanc Grand Cru, in the village of Cramant. 750ml

Varietal: 100% Verdejo Origin: Spain, Castilla y León Region, Rueda Type: Dry Alcohol Content: 13.0% Established in 1995, this winery is regarded as an outstanding producer of white wine in Spain. It has a crisp body and pleasant acidity, making it a very fresh and fruity white wine.

Varietal: Malvasia 50% · Merseguera 50% Origin: Spain, Valencia region, Valencia area Type: Dry Alcohol content: 12.5% The Merseguera variety is a rare grape that is only cultivated in the Valencia area. It is characterized by a vibrant aroma of tropical fruits. Its pleasant acidity and refreshing aftertaste enhance the dishes.

Varietal: Chardonnay, Macabeo. Region: Catalonia, Spain. Area: Costers del Segre. Type: Dry. Alcohol content: 14.5%. Aged for 8 months in new French oak barrels. It has a strong mineral character and volume, with aromas of exotic fruits. The finish is very long. The number one white wine in Catalonia. A highly rated wine both domestically and internationally.

Varietal: 100% Chardonnay Origin: France, Burgundy Type: Dry Alcohol Content: 12.5% Aromas of apple, pear, and white peach emerge, with a bitterness reminiscent of grapefruit peel that tightens the overall profile. On the palate, there is a fruit-forward attack with a slightly subdued mineral impression, but as time passes, one can also enjoy the characteristic minerals and sweetness of fruit typical of Chablis in this white wine.

Varietal: Riesling Origin: France, Alsace Region Type: Dry Alcohol Content: 12.0% With apple-like fruitiness, the beautifully pronounced acidity is incredibly pleasant, and one can feel both purity and strength in this white wine. This is a Riesling from one of the top producers in Alsace. It has a faintly greenish lemon yellow color. The aroma suggests grapefruit, apple, and quince, accompanied by scents of white flowers, chamomile, and refreshing herbs, with a rich mouthfeel. It is full of minerality, refreshing yet complex, allowing you to fully enjoy the charm of Riesling.

Variety: 100% Merlot Organic Wine Origin: Spain Valencia Province Utiel-Requena Region Type: Full-bodied Alcohol Content: 13.0% Aromas of blackberry with hints of plum and lavender. Well-balanced structure. Freshness and wonderful acidity. Fresh coffee beans and burnt sugar, with a sense of aging and pleasant tannins. Argila means clay, referring to the winery's primary soil being clay, which is the origin of the name.

Varietal: Montepulciano d'Abruzzo 100% Origin: Italy Abruzzo Type: Full-bodied Alcohol content: 12.5% This wine is produced from an astonishingly limited yield of only 2 clusters per vine, whereas typically a vine would bear 8 clusters. As a result, compared to standard class wines, it has a deeper color, a more pronounced aroma, and an incredibly concentrated flavor.