Creperie Stand Chandelier, Herbis PLAZA

The deliciousness of crepes is determined by flour, salt, and butter. To recreate the authentic taste, we are particular about our ingredients. Here are our carefully selected ingredients.

We selected French wheat flour that is different from domestic products in terms of flavor, grinding method, and particle size, allowing you to experience a rich taste and sweetness of the flour.

The finest salt from France, made by only 220 qualified artisans in the salt marshes of the Guerande Peninsula. Contains many minerals.

A specialty product from Echire village in France, known as the best butter in the world. It is carefully made using traditional methods passed down in the village.

In France, a crepe maker is called a 'crepier', just like a pastry chef is called a 'pâtissier' and a wine service specialist is called a 'sommelier'. At Chandelaire, our crepier (1) makes the batter for one day's worth (2) cooks it fresh upon order (3) generously spreads butter before it is fully cooked to enhance the aroma (4) serves it hot. We cherish these practices to deliver the authentic traditional deliciousness.

A healthy galette loaded with vegetables, served with ratatouille and a soft-boiled egg, accompanied by a salad. This galette is recommended for women.

Melted mozzarella cheese with roast ham, egg, and galette, served with basil sauce

Galette wrapped in smoked salmon, small shrimp, and cream sauce with spinach.

Galette with smoked chicken and sautéed mushrooms served with honey mustard sauce and a soft-boiled egg

A luxurious galette with melted mozzarella cheese and prosciutto in ratatouille

1 plate of your choice of basic crepe + drink

1 plate of your choice of basic crepe + drink

One special crepe of your choice + drink

One special crepe of your choice + drink

A simple and basic classic crepe enjoyed with the world's best French 'Echiré Butter' and French sugar.

A perfect harmony of warm orange butter sauce and cold vanilla gelato, served with Grand Marnier and vanilla.

The combination of French chestnut cream spread on baked dough, rum raisin gelato, and caramel sauce is exquisite.

Crepe topped with banana, fresh cream sauce, and the famous Breton salted caramel sauce. Topped with vanilla and nuts.

Crepe with coffee cream topped with mascarpone tiramisu and vanilla

Daily special crepe. It is listed on the blackboard of the day.

A luxurious crepe for lovers of seasonal fruits, vanilla, fresh cream, and maple syrup.

Crepe with Nutella (hazelnut chocolate) topped with crispy meringue, vanilla and whipped cream sauce, strawberries, bananas, and brownie

A luxurious Mont Blanc filled with French chestnut cream, wrapped in meringue and vanilla, topped with chocolate sauce and served with fresh cream.

This is a special crepe that changes with the seasons. Please check our Instagram and other platforms for more information.

This is a seasonal premium crepe. Please check our Instagram, website, and in-store menu for more information.

One dessert of your choice + two types of small snacks with a drink (please check with the staff for today's small snacks)

One dessert of your choice + two types of small snacks with a drink (please check with the staff for today's small snacks)

Authentic Mont Blanc wrapped in meringue and chantilly (whipped cream) with French chestnut cream

Brulee with the aroma of Alshon Blue topped with vanilla and strawberries

A rich chocolate cake made with plenty of chocolate. Served with a sweet and sour berry sauce.

HOT TEA: Alshon Blue (strawberry and lavender aroma), Earl Grey, Caramel Mint, Darjeeling, seasonal flavored tea. ICE TEA: Iced tea, tea soda, Ceylon-style iced milk tea, tea soda. COFFEE: Hot coffee, café au lait, iced coffee, iced café au lait. SOFT DRINKS: Ginger ale, apple juice, orange juice.

Fresh apple flavor, ALC 5%

Fruity adult apple cider ALC 2%