Overview

Ratings and Reviews

Menu

About

Visited

揚げ場1168

Name: 揚げ場1168
Address: 1 Chome-21-9 Nihonbashikakigaracho, Chuo City, Tokyo 103-0014, Chuo-ku, Tokyo, JP
Telephone: +81362310837
Price range: JPY 4,500
Rating: 3.13

3.13

（1 reviews）

JPY 2,500

JPY 4,500

Tonkatsu

Chuo-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 4,500

Hours

Address

Nearby stations

0.20km from Suitennguumae station0.40km from Kayabachou station0.58km from Ninngyouchou station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy exquisite Iwanaka pork tonkatsu

Ageba 1168 is a modern and tranquil restaurant where you can recharge with exquisite Iwanaka pork tonkatsu. The pork is carefully deep-fried at a low temperature, resulting in a tender and juicy flavor. During the day, you can enjoy tonkatsu in a casual atmosphere, while at night, it transforms into an izakaya offering a homely space.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sayaka

@sayaka-192399

Japan

Oct 27, 2025

3.8

The thick pork cutlet from the rock-bred pig is very tender, and the more you chew, the more the flavor spreads. The batter is lightly fried, wrapping the meat firmly while providing a pleasant crunch. In addition to sauce, you can also enjoy it with salt or grated wasabi, which enhances the sweetness of the fat. It comes with rice, a hearty pork miso soup, and pickles, making for a satisfying meal. The interior, centered around the counter, has a friendly atmosphere, and conversations with staff and other customers flow easily. There are also many types of dressings and toppings, so you can enjoy it deliciously without getting bored until the end.

1