Miyakawacho Saka
宮川町 さか
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A refined Western kaiseki nestled in a quiet alley of Kyoto
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Menu
Reservations required for lunch from 4 persons. Reservations for dinner are accepted from 2 persons.
Reservations required for lunch from 4 persons. Reservations for dinner are accepted from 2 persons.
Reservations required for lunch from 4 persons. Reservations for dinner are accepted from 2 persons.
Reservations required for lunch from 4 persons. Reservations for dinner are accepted from 2 persons.
Reservations required for lunch from 4 persons. Reservations for dinner are accepted from 2 persons.
Reservations required for lunch from 4 persons. Reservations for dinner are accepted from 2 persons.
There are no specific rules or order for enjoying your meal. Please feel free to eat what you like in any order you prefer. Additionally, you can specify cooking methods and ingredients to create your own original dishes. Enjoy according to your mood at that time. Each dish is approximately for two servings, and we will serve it for sharing. We also offer desserts, coffee, and after-dinner drinks. The à la carte menu will change daily due to sourcing, so look forward to it until the day of your visit.
With your preferred noodles
4 pieces
4 pieces
Slowly simmered from Omi beef shank and finished to perfection.
Soft-shelled turtle from Lake Biwa. The meat is shredded after simmering and mixed into the gnocchi, then fried and floated on top.
On a buckwheat blini, with fermented butter, 10g of caviar, chives, and lemon. Enjoy in one bite.
With buckwheat blinis, 6 pieces, fermented butter, chives, and lemon. Please enjoy by placing caviar on the buckwheat blinis.
Caviar and cold cappellini match simply.
1ヶ
One piece of tomato sauce with Western horseradish, without ketchup
１ヶ
(Okinawa) 1 piece
１ヶ
1ヶ
(Okinawa) 1 piece
We prepare our special tartar sauce, rich in eggs, after receiving each order.
We make a sauce using the oyster meat, its juice, and our proud double consommé. Then, we mix in the cappellini, which has been boiled and rapidly cooled, with a refreshing hint of lemon.
・Hamachi from Hyogo and Awaji Island, true surf clam from Hokkaido, kombu from Kombu-mori, rock oyster from Kyoto and Maizuru, caviar Ossetra (unpasteurized) from Israel, escargot from Mie and Matsusaka, Burgundy variety pomatia, sea urchin from Hokkaido and Nemuro, hairy crab from Hokkaido and Funka Bay, swordtip squid from Nagasaki and Iki, grouper from Nagasaki and Kamitsushima, white star flute fish from Kagoshima and Uchinoura, Akashi octopus from Hyogo and Akashi, sweetfish from Shiga and northern Lake Biwa, black abalone from Kyoto and Miyazu, homemade karasumi from Kagoshima, etc.
(Osaka, Senshu) Can also be seared from the fresh fish on the left
(Hokkaido, Kombu-mori) (Kagoshima)
(Matsusaka City, Mie Escargot Development Research Institute, Burgundy Variety Pomatia) The escargot with a plump texture is deliciously seasoned and baked with two types of escargot butter.
(Hokkaido, Funka Bay) (Nagano) (Shizuoka, Kakegawa City)
(Hyogo) (Shiga) (Hokkaido - Hamachuku) (Hiroshima - Kitahiroshima Town)
(Nagasaki, Iki) (Oita)
(Kagoshima) (Tokushima)
(North Biwa Lake) (Kagoshima)
(Kyoto, Miyazu) The prepared meat is steamed with daikon in a special bouillon for 2-3 hours, then made into a steak. 200g~
Italian-style salt-grilled. The head part of the fresh fish of the day is marinated with garlic and herbs based on Guérande salt, then grilled to a crispy finish. Please enjoy it dynamically by picking it up with your hands.
(Aged for over 40 months, Salamanca Province, Spain, 100% Bellota breed from Aljomar)
(Spain, shoulder ham) (Shizuoka, Kakegawa)
Homemade sausage (Italian, Naples buffalo milk)
(Agneau de lait, 6 to 8 weeks old, Shiranuka, Hokkaido, Whole Lamb Research Institute)
(Kyotanba) (Numata City, Gunma)
(Omi Beef) (Switzerland, Jura)
(Tokushima) (60g Omihachiman)
(80g Omihachiman) (Naples Buffalo Milk)
(100g Omi Beef)
(Hyogo, Akashi) (Kyoto, Maizuru)
(Kagoshima) Low in salt, finished moist and tender.
(Hokkaido, Hamachū) (Kamigamo, Tazuru Farm)
(Hokkaido, Hamana) (Kamigamo, Tazuru Farm) (Hiroshima, Kitahiroshima Town)
(Hokkaido, Shimokawa Town) (Osaka, Senshu) (Akita)
(Gunma, Numata) (Naples, Water Buffalo Milk) Can be made with your preferred pasta
(Hokkaido, Kombu-mori) (Nagano) Bianco or Rosso, with your choice of noodles
(Shimoakane Town, Hokkaido)
(Italy, Emilia-Romagna, Parma Prefecture, Reggio Emilia Prefecture, 2 years aged) with your choice of pasta
(Shiga, North Biwa Lake)
(Hyogo, Awaji Island) (Oita)
(Nagano)
(Calabrian chili, Taggiasca garlic, Sicilian olive oil, parsley)
With pancetta, Parmigiano-Reggiano, and your choice of pasta
Spicy tomato sauce with your preferred level of spiciness and noodles
(Italian, Naples, Buffalo Milk) with your choice of pasta
With Black Tiger shrimp and your choice of noodles
With your choice of noodles
(Italian, Lombardy, Piedmont Blue Mold Dolce) with your choice of pasta
(Shizuoka, Kakegawa 'Sai')
(Emilia-Romagna, 2 years aged) (Spain, shoulder loin, Fiore di Marzo)
・Spaghettini ・Spaghetti ・Linguine ・Tagliatelle ・Penne ・Fusilli ・Cavatappi ・Capellini ・Fettuccine ※ Gentile brand from Gragnano, Campania
・Organic Carnaroli rice from Vercelli, Piedmont, aged for 1 year 'Aquerello'
Frozen pudding made with fresh cream
Espresso coffee poured over vanilla gelato
(Kagawa) (Madagascar)
(Madagascar origin)
(Okinawa, takes 3 to 4 years to harvest)
(Okinawa, Hateruma)
(Aichi, Ainantown - Summer Buntan)
(France, Rhône Tan L'Hermitage)
(Joyo)
・ Please feel free to let us know your requests regarding the dishes. ・ The pasta dish will be served last, but if you prefer it after the appetizers, please do not hesitate to let us know. ・ Three appetizer dishes (hot and cold) ・ One fish dish ・ One meat dish ・ One pasta dish ・ One dessert platter ・ Bread ・ Espresso ・ Coffee or tea
・ Please feel free to let us know your requests regarding the dishes. ・ The pasta dish will be served last, but if you prefer it after the appetizers, please do not hesitate to let us know. ・ Three appetizer dishes (hot and cold) ・ One fish dish ・ One meat dish ・ One pasta dish ・ One dessert platter ・ Bread ・ Espresso ・ Coffee or tea
・ Please feel free to let us know your requests regarding the dishes. ・ The pasta dish will be served last, but if you prefer it after the appetizers, please do not hesitate to let us know. ・ Three appetizer dishes (hot and cold) ・ One fish dish ・ One meat dish ・ One pasta dish ・ One dessert platter ・ Bread ・ Espresso ・ Coffee or tea
100g of Omi beef fillet is breaded and fried to medium. Served on thick, nicely toasted bread with fermented butter and mustard. The finishing touch is a generous amount of our special demi-glace sauce. You can also enjoy it in the restaurant.
A pudding made with heavy cream and eggs instead of milk. It is frozen, and once set, caramel is poured on the surface to harden. The aroma of Madagascar vanilla is captured within. A rich flavor greets your mouth, followed by a pleasant bitterness and the fragrant taste of caramel that spreads.
Pascal Jolivet, France, Loire Valley, Centre-Val de Loire region, AOC Sancerre, Sauvignon Blanc 100%
Michel Gros, France, Burgundy region, AOC Hautes Côtes de Nuits, Pinot Noir 100%
Joseph Perrier France AOC Champagne Chardonnay 35% Pinot Noir 35% Pinot Meunier 30%
Moët & Chandon France AOC Champagne Chardonnay 20-30% Pinot Noir 30-40% Pinot Meunier 30-40%
Beaumont de Crayères, France AOC Champagne, Pinot Meunier 60%, Chardonnay 25%, Pinot Noir 15%
Dramot France AOC Champagne Chardonnay 50% Pinot Noir 30% Pinot Meunier 20%
Velvety Vista Italy Lombardy Region DOCG Chardonnay 77% Pinot Noir 22% Pinot Bianco 1%
Laduset France Burgundy Côte d'Or region AOC Côte d'Or Chardonnay 100%
Laduset France Loire Centre-Nivernais region AOC Sancerre Sauvignon Blanc 100%
Michel Magnien France Burgundy AOC Burgundy Chardonnay 100%
Pascal Jolivet, France, Loire, Centre-Val de Loire region, AOC Sancerre, 100% Sauvignon Blanc
Bruno Giacosa, Italy, Piedmont, Cuneo Province, Roero Region, DOCG Piedmont Arneis 100%
Bouchard Père & Fils France Burgundy Côte de Beaune region Monterrey Village AOC Côte de Beaune Pinot Noir 100%
Château bottled France Bordeaux Médoc region Pauillac village AOC Pauillac Cabernet Sauvignon Merlot Petit Verdot Cabernet Franc
Michel Gros France Bordeaux Médoc region Pauillac village AOC Pauillac Merlot Cabernet Sauvignon Second wine of the Médoc classified second growth Pichon Longueville Baron 100% Pinot Noir
Michel Chignard, France, Burgundy, Beaujolais region, Fleurie village, AOC Fleurie Gamay 100%
Château bottled, France, Bordeaux, Haut-Médoc region, AOC Haut-Médoc, Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 5%, Grenache 70%, Syrah 15%, Mourvèdre 10%, Others 5%
Negretti Italy, Piedmont, Alba region, DOC Barbera d'Alba, 100% Barbera
Col d'Orcia Italy Tuscany DOC Sant'Antimo Merlot 50% Cabernet Sauvignon 30% Syrah 20%
Beaumont des Crayères “Grande Réserve Brut” 750ml Beaumont des Crayères AOC Champagne Pinot Meunier 60% Chardonnay 25% Pinot Noir 15% 12.21% VOL
Delamotte Brut 750ml, from the Cote des Blancs region, Le Mesnil-sur-Oger village, AOC Champagne. 50% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier, 12% VOL.
Bollinger Special Cuvée 750ml Bollinger AOC Champagne 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier 12% VOL
Cuvée Prestige Blanc de Blancs Grand Cru Vintage 2001 750ml Michel Gonet Côte des Blancs region Oger village AOC Champagne 100% Chardonnay 12.5% VOL
Dom Pérignon 750ml Moët & Chandon Épernay region AOC Champagne Chardonnay Pinot Noir 12.5% VOL
Ruinart Blanc de Blancs Brut 750ml, Ruinart, Reims region, AOC Champagne, 100% Chardonnay, 12.5% VOL
Cuvée Elisabeth Salmon Brut Rosé 750ml, Billecart-Salmon, Vallée de la Marne region, Mareuil-sur-Aÿ village, AOC Champagne, 50% Chardonnay, 50% Pinot Noir, 12.5% VOL
Taittinger Comtes de Champagne Millesime Blanc de Blancs 2008 750ml Taittinger Côte des Blancs region AOC Millesime Champagne 100% Chardonnay 12.5%
Dom Pérignon Rosé 750ml Moët & Chandon Épernay region Chardonnay 44% Pinot Noir 56% 12.5%
Franciacorta Alma Gran Cuvée Brut 750ml, Bellavista, near Milan, DOCG Franciacorta, Chardonnay 77%, Pinot Noir 22%, Pinot Bianco 1%, 12.5% VOL
Burgundy Chardonnay Bons Batons 750ml Michel Magnien Bons Batons Vineyard AOC Burgundy Chardonnay 100% 13% VOL
Chablis Premier Cru Fourchaume 750ml Le Domaine d'Anli Chablis region 1er Cru Fourchaume vineyard AOC Chablis Premier Cru 100% Chardonnay 13% VOL 13% VOL
Chablis 750ml Renaud et Vincent Dauvissat Chablis region AOC Chablis 100% Chardonnay 13% VOL
Chablis Premier Cru La Foret 750ml, René et Vincent Dauvissat, Chablis region, La Foret Premier Cru, AOC Chablis Premier Cru, 100% Chardonnay, 13% VOL
Chablis Grand Cru Les Clos 750ml Rene et Vincent Dauvissat Chablis region Les Clos Grand Cru AOC Chablis Grand Cru 100% Chardonnay 13% VOL
Meursault Premier Cru Poruzots 750ml Château de Puligny-Montrachet Haute-Côte de Beaune region Meursault village Poruzots 1er Cru AOC Meursault Premier Cru Chardonnay 100% 12.5% VOL
Vire-Clesse Les Hauts des Menards 750ml Andre Bonhomme Macon region Les Hauts des Menards vineyard AOC Vire-Clesse Chardonnay 100% 13.5% VOL
Chassagne-Montrachet Premier Cru Les Chenevottes 750ml Philippe Colin Côte de Beaune region Chassagne-Montrachet village 1er Cru vineyard Les Chenevottes AOC Chassagne-Montrachet Premier Cru 100% Chardonnay 13.5% VOL
Puligny-Montrachet Premier Cru Les Folatières 750ml Jean-Michel Gonnet Côte de Beaune region Puligny-Montrachet village Les Folatières Premier Cru AOC Puligny-Montrachet Premier Cru 13.5% VOL 100% Chardonnay
Corton-Charlemagne Grand Cru 750ml Sylvain Loichot Côte de Beaune region Pernand-Vergelesses village Radoux-Celin village Aloxe-Corton village Grand Cru AOC Corton-Charlemagne Chardonnay 100% 13% VOL
Montrachet Grand Cru 750ml Louis Jadot Côte de Beaune region Chassagne, Puligny each Montrachet village Montrachet Grand Cru vineyard 13.5% VOL
Les Arums de Lagrange 750ml Château Lagrange Médoc region, Saint-Julien village, AOC Bordeaux Sauvignon Blanc 71%, Sémillon 20%, Sauvignon Gris 9% 14% VOL
Blanc de Lynch Bages, Château Lynch Bages, Médoc region, Pauillac village, AOC Bordeaux, Sauvignon Blanc 59%, Sémillon 21%, Muscadelle 20%, 13.5% VOL
Château d'Yquem 750ml, bottled at the estate, Sauternes region, first growth, AOC Sauternes, 80% Sémillon, 20% Sauvignon Blanc, 14% VOL
Gewurztraminer Cuvée of the Lords of Ribeaupierre 2015 750ml Trinpack Ribeauvillé Village AOC Alsace Gewurztraminer 100% 14% VOL
Riesling Grand Cru Schlossberg 750ml Weinbach Schlossberg Grand Cru Vineyard AOC Alsace Grand Cru Riesling 100% 14% VOL
Vouvray Le Haut-Lieu Moelleux Premiere Trie 750ml, Vouvray village, Le Haut-Lieu vineyard, AOC Vouvray, Chenin Blanc 100%, 12.5% VOL
Sancerre Blanc La Comtesse 750ml, Centre-Loire region, Sancerre village, AOC Sancerre, 100% Sauvignon Blanc, 13% VOL
Pouilly-Fumé Baron de L 750ml from the Château du Nozet estate, located in the Centre-Val de Loire region, Pouilly-Fumé village, Le Désert vineyard. AOC Pouilly-Fumé, 100% Sauvignon Blanc, 13.5% vol.
Arbois Vin Jaune 620ml, Lole Père et Fils (Bernard & Guy Lole family), Arbois region, AOC Arbois, Savagnin 100%, 14% VOL
Batar Toscana IGT, Chianti Classico region of Quercia Bella, Greve in Chianti, Ruffoli hill, IGT Toscana, 50% Chardonnay, 50% Pinot Bianco, 14% VOL
Dada Langhe Grechetto, 100% DOCG Langhe Chardonnay, 13% Vol
Chardonnay Planeta Sambuca di Sicilia DOC 100% 13.5% VOL
Sardinia 750ml, near the capital of the region of Cagliari, in the village of Selargius, IGT Sardinia 14.5% VOL, Fiano 100% 13.5%
Marlborough Block Sauvignon Blanc 750ml Kimura Cellars South Island Marlborough Sauvignon Blanc 100% 13% VOL
Caymus Vineyards Cabernet Sauvignon 750ml, Caymus North Coast, Napa County AVA, Napa Valley, 100% Cabernet Sauvignon, 14.6% VOL
Calera Reed Vineyards Mount Harlan Pinot Noir 750ml Calera Central Coast San Benito County AVA Mount Harlan Reed Vineyard Pinot Noir 100% 14.4% VOL
Burgundy Hautes Côtes de Nuits 750ml Michel Gros Hautes Côtes de Nuits region AOC Hautes Côtes de Nuits 100% Pinot Noir 12.5% VOL
Burgundy Red 750ml Pierre. Côte de Nuits region AOC Burgundy 100% Pinot Noir 12.5% VOL
Volnay Premier Cru Clos d'Audignac 750ml La Pousse d'Or Côte de Beaune region Volnay village Clos d'Audignac Premier Cru AOC Volnay Big Vintage Pinot Noir 100% 13% VOL Pinot Noir 100% 12.5% VOL
Chambolle-Musigny Les Veroilles 750ml Bruno Clair Côte de Nuits region Chambolle-Musigny village Les Veroilles vineyard AOC Chambolle-Musigny Pinot Noir 100% 13% VOL
Gevrey-Chambertin Les Seuvrées 750ml Hubert Lignier Côte de Nuits region Gevrey-Chambertin village AOC Gevrey-Chambertin Pinot Noir 100% 13% VOL
Nuits-Saint-Georges 750ml Bertrand Ambroise Côte de Nuits region Nuits-Saint-Georges village AOC Nuits-Saint-Georges Pinot Noir 100% 13% VOL
Gevrey-Chambertin Premier Cru La Combe aux Moines 750ml, Côte de Nuits region, Gevrey-Chambertin village, Combe aux Moines Premier Cru vineyard, AOC Gevrey-Chambertin Premier Cru, 100% Pinot Noir, 13% ABV
Charmes-Chambertin Grand Cru 750ml Michel Magnien Côte de Nuits region Gevrey-Chambertin village Charmes-Chambertin Premier Cru AOC Charmes-Chambertin Pinot Noir 100% 13.5% VOL
D.R.C Echezeaux 750ml Romanée-Conti Côte de Nuits region, Flagey-Echezeaux village, Echezeaux Grand Cru AOC Echezeaux Pinot Noir 100% 13% VOL
Chateau Haut-Bergey 750ml, bottled at the estate, Graves region, Pessac-Léognan AOC, Pessac-Léognan, Cabernet Sauvignon, Merlot 12.5% VOL
Château Lynch-Moussas 750ml, bottled at the Château, Haut-Médoc region, Pauillac village, Médoc fifth growth, Médoc AOC Pauillac, Cabernet Sauvignon 73%, Merlot 27%, 12.5% VOL
Chateau Gruaud Larose 750ml, bottled at the Chateau, Médoc region, Saint-Julien village, 2nd classified growth, AOC Saint-Julien. Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7.5%, Petit Verdot 3%, Malbec 1.5%, 13% VOL.
Chateau Beychevelle 750ml, bottled at the estate, Médoc region, Saint-Julien village, Beychevelle area, 4th classified growth, AOC Saint-Julien. Cabernet Sauvignon 47%, Merlot 47%, Cabernet Franc 4%, Petit Verdot 2%, 13% VOL.
Château Haut-Brion 750ml, bottled at the estate, Graves region, Pessac-Léognan village, AOC Pessac-Léognan, Merlot 50%, Cabernet Sauvignon 39%, Cabernet Franc 11%, 14.5% VOL
Le Clarence de Haut-Brion 750ml, Graves region, Pessac-Léognan village, AOC Pessac-Léognan, Cabernet Sauvignon 43%, Merlot 41%, Cabernet Franc 14%, Petit Verdot 2%, 14.5% VOL
Chateau Clinet 750ml, bottled at the estate, AOC Pomerol region, Merlot 85%, Cabernet Sauvignon 5%, Cabernet Franc 10%, 14% VOL
Virginie de Valandraud 750ml Château de Valandraud (Jean-Luc Thunevin) Saint-Émilion AOC Saint-Émilion Premier Grand Cru Classé Merlot 65% Cabernet Franc 30% Cabernet Sauvignon 2.5% Malbec 2.5% 13.5% VOL
Chateau Valandraud 750ml bottled by the estate (Jean-Luc Thunevin) Saint-Emilion region AOC Saint-Emilion Premier Grand Cru Classé Merlot 75% Cabernet Franc 20% Malbec 5% 13.5% VOL
Château bottled from the Haut-Médoc region, Saint-Julien village, AOC Saint-Julien Médoc 2nd growth, Cabernet Sauvignon 68%, Merlot 26%, Petit Verdot 6%, 13.5% VOL
Château bottled (François Pinault) Médoc region, Pauillac village, AOC Pauillac, Médoc Grand Cru Classé 1st Growth, Cabernet Sauvignon 75%, Merlot 20%, Cabernet Franc 4%, Petit Verdot 1%, 12.5% VOL
Chateau Mouton Rothschild 750ml, bottled at the Chateau, Médoc region, Pauillac village, AOC Pauillac, 1st Grand Cru Classé, Cabernet Sauvignon 69%, Merlot 15%, Cabernet Franc 13%, Petit Verdot 3%, 12.5% VOL
Château Mouton Rothschild 750ml, bottled at the Château, Médoc region, Pauillac village, AOC Pauillac, 1st growth Médoc, Cabernet Sauvignon 81%, Merlot 19%, 13% ABV
Chateau Mouton Rothschild 750ml, bottled at the Chateau, Médoc region, Pauillac village, AOC Pauillac, 1st growth Médoc, Cabernet Sauvignon 88%, Merlot 12%, 13% VOL
Margaux du Château Margaux 750ml Château Margaux Médoc region Margaux village AOC Margaux Cabernet Sauvignon 50% Merlot 40% Petit Verdot 10% 13% VOL
Margaux du Château Margaux 750ml Château Margaux Médoc region Margaux village AOC Margaux Cabernet Sauvignon 49% Merlot 49% Petit Verdot 2% 14% VOL
Pavilion Rouge of Chateau Margaux 750ml Chateau Margaux Medoc region Margaux village AOC Margaux Cabernet Sauvignon 75% Merlot 20% Petit Verdot & Cabernet Franc 5% 13% VOL
Chateau Calon Segur 750ml, bottled at the estate, Medoc region, Saint-Estephe village, 3rd classified growth, AOC Saint-Estephe, Cabernet Sauvignon 60%, Merlot 20%, Cabernet Franc 20%, 12.5% VOL
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