Tenmoku An

Tenmoku-an is a handmade soba restaurant located in Koshu City, Yamanashi Prefecture, known as the birthplace of soba cutting. Using buckwheat grown in the local Kai-Yamato area, they serve freshly milled, freshly made, and freshly boiled soba with great care. The soba enjoyed in the tranquil mountain setting has a perfect texture and chewiness, complemented by a flavorful dipping sauce. Each visit guarantees an inspiring experience of the traditional flavors unique to this region.