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TOKYO NIGHT,MAESTRO 47

Name: TOKYO NIGHT,MAESTRO 47
Telephone: +81364161244
Price range: JPY 3,500
Rating: 3.06

東京星夜

3.06

（1 reviews）

JPY 3,500

Tavern

Shibuya-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

18:00~27:00

(L.O.26:30)

Accepts reservations

Tuesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Wednesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Thursday

18:00~27:00

(L.O.26:30)

Accepts reservations

Friday

18:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

18:00~27:00

(L.O.26:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Ebisu station0.47km from Daikannyama station0.96km from Nakameguro station

Seating Options

Counter Table Private Room

Facilities

No parking

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A fun and free-spirited wine bar for adults

Tokyo Hoshiyo is a casual wine bar located near Ebisu Station, where you can enjoy a relaxed atmosphere. It features a selection of craft wines curated by a Master of Wine, along with a variety of other drinks. You can also savor homemade dishes made without chemical seasonings, creating a community space for adults to spend their time freely.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Junko

@junko-409469

Japan

Jul 29, 2025

3.4

Located on the third floor of a mixed-use building just a short walk from the station, the interior with its red lights is exciting. The staff welcomes you in a friendly manner, so even as a first-timer, I was able to sit down without feeling nervous. The ethnic lunch during the day allows you to combine deli items and salads according to your preference, making for a colorful and satisfying meal. The service that lets you add as much dressing as you like to your salad was fun, and I ended up putting on too much. In the evening, it transforms into a wine bar with rock music, where you can casually enjoy natural wines and highballs. The garlic shrimp and the generous platters all have a homemade gentle flavor, making it easy to linger longer than planned.

1