Kotora

The grilled chicken cooked with binchotan charcoal is crispy on the outside and juicy on the inside. There is a rich variety of dishes such as negima and heart, and the cooking methods that bring out the flavors of the ingredients are appealing. The menu is diverse, featuring items like ponzu-flavored guts and fluffy grilled eggplant.

The private rooms are equipped with a television, air conditioning, and an oil heater, providing a comfortable space to relax. In a homey atmosphere, you can enjoy a leisurely time, making it perfect for meals with family and friends. A tablet ordering system has also been introduced, making it convenient.

This restaurant, which opened on December 4, 2024, continues to take on new challenges by leveraging the training experience in Yurakucho, Tokyo. The name reflects that experience and is gaining attention as a presence that brings a new breeze to the community. Aiming to be a beloved establishment among local people, it continues to evolve every day.