Overview

Ratings and Reviews

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About

Visited

Uwakai

Name: Uwakai
Address: Ehime, Matsuyama, Ichibancho, 2 Chome−9−12 コーポラフィーネ, Matsuyama-shi, Ehime, JP
Telephone: +81899456117
Price range: JPY 4,500
Rating: 3.14

宇和海

3.14

（1 reviews）

JPY 4,500

Kaiseki

Matsuyama-shi, Ehime, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.18km from Ookaidou station0.31km from Katsuyamachou station0.46km from Keisatsushomae station

Seating Options

Counter Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A kaiseki restaurant where you can savor the blessings of the Seto Inland Sea

Uwakai is located in Matsuyama City, Ehime Prefecture, and offers kaiseki cuisine made with fresh seafood from the Seto Inland Sea. With locations in Ichibancho and Sanbancho, you can enjoy a leisurely meal in cozy private rooms. The dishes, including sashimi and tempura, highlight seasonal ingredients and are exquisite, particularly known for their freshness. With warm hospitality, the dishes that utilize local ingredients continue to captivate visitors.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUKI

@yuuki-583161

Japan

Oct 1, 2025

3.7

The atmosphere is calm and inviting, making it a comfortable place for locals to visit. It takes a little time to prepare the dishes after ordering, but the freshness of the sashimi is excellent as a result. The seafood bowl features glistening salmon roe in the center, allowing you to enjoy various textures of sashimi. The sea bream rice is served with a slightly sweet sauce mixed with egg, which you can easily enjoy with the rice after dipping the pieces of sea bream. Pouring the sauce over the rice at the end creates a wonderful harmony that makes it hard to stop eating. The freshly fried horse mackerel is crispy on the outside and fluffy on the inside, and it's best enjoyed while it's still hot.

1