Kisaragi

We offer creative Japanese cuisine that values the flavors of each season, using fresh local ingredients. In particular, our yellowtail shabu-shabu and crab dishes are exquisite and have impressed many. The chef's dedication is felt throughout, and there are new discoveries to be made with each visit.

The modest storefront enhances the charm of being an adult hideaway. In the clean and calm interior, you can also enjoy conversations with the chef at the counter seats. It is the perfect atmosphere for important business meetings or special days. Private spaces are also available, making it ideal for spending special moments.

Founded in 1995 in Kanazawa City, we have continued to offer unique Japanese cuisine that utilizes local ingredients. Loved by many regular customers over the years, we contribute to the local food culture. Since our establishment, we have continued to impress visitors with our unwavering quality and service.