Takuyoshi

We take pride in our shabu-shabu made with fresh local vegetables and Agu pork from Okinawa. In particular, the deliciousness of the broth stands out, enhancing the flavors of the vegetables and meat. We also recommend the shabu-shabu with raw mozuku, allowing you to enjoy a unique taste of Okinawa. Our diverse drink menu is also a highlight.

The interior is clean and has a calm atmosphere. With luxurious decor, it is recommended for a wide range of customers, including couples and families. The friendly staff provides a comfortable experience. It feels like being invited to a friend's home.

Opened on October 29, 2019, in Naha City, Okinawa Prefecture. It is gaining attention as a new spot that conveys the charm of Okinawa to tourists through dishes that utilize local ingredients. With fresh ingredients and unique broth, it offers visitors a new culinary experience.

The owner, Mr. Uchima, makes the most of Okinawan ingredients in his cuisine. He places importance on local production for local consumption, and his menu features many fresh Okinawan vegetables. The name "Takuyoshi" comes from the joint name of the restaurant with his wife, and the couple works together to run the restaurant. We strive every day to provide our customers with the opportunity to enjoy the original taste of our ingredients.